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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,600.00 - $60,300.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Short-Term Disability coverage
long-term disability coverage
Paid Time Off
401(k) retirement plan with employer match
Job Description
Flying Horse Resort and Club, located in the heart of Colorado Springs, is a premier destination known for luxury, comfort, and world-class hospitality. This distinguished resort offers an exceptional experience with a comprehensive range of top-notch amenities, including two championship golf courses, a luxury hotel, a state-of-the-art fitness club, a rejuvenating spa, and fine dining options. Our resort is designed to cater to discerning guests seeking both relaxation and recreation in an elegant setting. Set amidst stunning landscapes and offering impeccable service, Flying Horse Resort and Club stands out as a premier choice for visitors and locals alike seeking a... Show More
Job Requirements
- high school diploma or equivalent
- minimum three years experience in commercial kitchen, preferably in high-volume 5-star setting
- knowledge of food health and safety regulations
- ability to work under pressure
- strong organizational skills
- good communication skills
- capacity to multitask
- customer service orientation
- leadership capability
- ability to follow instructions
- competency in food handling and sanitation procedures
- willingness to work flexible hours
- physical ability to stand for long periods
- team player mindset
Job Qualifications
- minimum of three years commercial kitchen experience in high-volume 5-star restaurant or hotel
- detail oriented
- accurate with good organizational skills
- capable of handling multiple tasks simultaneously
- customer service skills
- strong oral communication skills
- competency in tact and diplomacy with members and employees
- ability to work effectively under deadlines
- proven ability to develop a team
- ability to work under minimal supervision
- experience handling complex issues with limited escalation
Job Duties
- support Jr Sous Chefs, Sous Chefs and Executive Chef in kitchen operations
- responsible for duties on the Al a Carte line
- comply with Food Health and Safety regulations and sanitation policies
- work well in high-pressure situations
- evaluate and select alternative actions quickly
- maintain cleanliness and sanitation in the kitchen
- follow proper food handling procedures
- be present and engaged at assigned station
- take care of daily prep and duties to meet standards
- be proficient in all Al a Carte stations
- coordinate tasks with Sous Chef
- handle workplace problems effectively
- help supervise and develop Chef de Partie and Commie chefs
- produce work to meet deadlines
- estimate daily production needs
- ensure high quality in food production, preparation, and presentation
- maintain awareness of menu items, recipes, and presentation standards
- operate and maintain kitchen equipment
- prepare employee reviews
- minimize spoilage and waste
- maintain effective communication among staff
- establish interdepartmental working relationships
- have knowledge of menu creation, food cost and quality
- check station standards including labels and food storage
- consult with Sous Chef and Executive Chef on daily needs
- guide and train subordinates
- perform menu accuracy and taste checks
- organize kitchen schedules and direct kitchen staff
- maintain a friendly and warm demeanor
- provide daily feedback and report issues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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