Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,200.00 - $63,800.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Opportunities for career advancement
inclusive workplace environment
Job Description
Legends and ASM Global have joined forces to set new standards of excellence in the fields of sports, entertainment, and live events. Both companies bring a wealth of experience and a global network that positions them as leaders in venue management, hospitality, and event production. Legends is recognized for its comprehensive, data-driven approach that spans global partnerships, hospitality, merchandise, and attractions, ensuring exceptional experiences for top-tier clients worldwide. ASM Global, as the leading operator of live event venues, manages over 350 iconic locations including stadiums, arenas, convention centers, and theaters around the globe. This partnership brings together unmatched expertise to... Show More
Job Requirements
- Must be at least 18 years of age
- have professional culinary training or substantial experience in a fast-paced high-volume kitchen
- possess effective communication skills
- have past experience working in professional kitchen environments
- demonstrate strong leadership and organizational abilities
- ability to work within nutrition guidelines
- attention to detail with specific ingredients and measurements
- capacity to multitask and manage multiple responsibilities simultaneously
- physical ability to perform kitchen tasks including lifting and bending
- willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- At least 18 years of age
- professional training through culinary education or equivalent experience in fast-paced, high-volume dining environments
- ability to interact effectively with coworkers
- extensive knowledge of food and beverage menus, specials, and service standards
- ability to comply with company service, inventory, and cash control procedures
- basic knowledge of guest relations and proper etiquette
- ability to multitask in a team-oriented setting
- proficient in English communication
- physical ability to lift and transport up to 50 pounds
- availability to work extended hours including nights, weekends, and holidays
- minimum of two to three years in high-end club or restaurant settings
- commitment to following safety policies and reporting incidents
Job Duties
- Coordinate day-to-day operations of the kitchen
- develop and adjust menus in collaboration with the Executive Chef
- maintain high standards of hygiene and cleanliness in the kitchen
- manage kitchen staff and foster effective communication
- ensure adherence to nutritional guidelines and ingredient specifications
- make quick decisions to address kitchen challenges
- oversee efficient and cost-effective kitchen operations
- assist in training and mentoring junior kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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