Jr. Sous Chef

Provider Contract Food Service is a well-established culinary and hospitality provider with over 20 years of experience delivering excellence to a diverse clientele. Renowned for its dedication to quality and passion, the company operates multiple cafes, catering services, and restaurants. Serving over 30,000 meals weekly, Provider Contract Food Service has cultivated a reputation for delicious food made with care and served with professionalism. The organization prides itself on the love and attention put into every dish, reflecting its commitment to customer satisfaction and culinary expertise.

The Arizona Christian University location in Arizona is currently expanding its food service team and is looking to hire a Jr. Sous Chef. This is an outstanding opportunity for a skilled culinary professional eager to advance their career within a respected and dynamic team. The Jr. Sous Chef will play a critical role in supporting kitchen operations, acting as the liaison between the front of the house and the cooking staff. This position offers a salary range of $18.00 to $25.00 per hour and includes comprehensive benefits.

In this role, the Jr. Sous Chef will assume many responsibilities typically handled by a Sous Chef, including ordering products, butchering proteins, administering discipline when necessary, and mentoring staff. You will be engaged in daily kitchen operations, ensuring food quality and safety standards while fostering a collaborative and efficient work environment. The candidate will also contribute creatively by developing daily specials and enhancing menu offerings. This role is ideal for culinary professionals who possess a deep understanding of cooking techniques, panhandling kitchen tools with finesse, and who excel in team leadership and communication.

The Jr. Sous Chef must be adept at preparing a variety of dishes to exact recipes, maintaining consistency, and presenting food with a high standard of quality. Hands-on involvement in cooking and preparation is a daily expectation. Key to this role is strong organizational skills to manage prep lists, inventory requisitions, and inventory rotation using the first-in, first-out protocol. Adhering strictly to food safety practices and kitchen cleanliness is essential, alongside encouraging these standards among team members.

Those joining the team will be empowered to work closely with experienced chefs while advancing their technical skills and knowledge of culinary arts, including stocks, sauces, soups, and compound sauces. The role demands physical stamina, as it involves standing for extended periods in environments with varying temperatures and the ability to handle kitchen equipment safely.

Provider Contract Food Service offers a rewarding workplace culture that values growth opportunities and flexible hours. Full-time employees benefit from medical coverage, paid time off, sick leave, and discounted or free meals, promoting a healthy work-life balance. Additionally, the organization supports career development, making it an excellent choice for individuals passionate about culinary arts and leadership in food service operations. This position requires passing skill testing and a background check, reflecting the company’s commitment to maintaining high standards. Join the Provider Contract Food Service team and take the next step in your culinary career with a company that values your skills and dedication.