Jr Sous Chef

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $29.00 - $33.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

commute assistance

Paid Time Off

Paid holidays

Performance-based raises

Job Description

Lavish Roots is a well-established company operating over 10 kitchens and cafes across Bellevue, Seattle, and Redmond, WA. The company is committed to delivering high-quality, globally inspired food to workplaces and communities, focusing on building strong teams and supporting collective growth. Lavish Roots prides itself on fostering a collaborative and innovative environment where creativity and excellence in culinary arts are valued highly. With a strong emphasis on work-life balance, Lavish Roots provides its employees with a welcoming culture that prioritizes personal and professional development along with a supportive work environment.

Lavish Roots is currently seeking a dedicated and exper... Show More

Job Requirements

Valid King County Food Handler Permit
Valid Managers Serv-Safe Certification
Completes Learn, Legal, and Privacy courses required by Meta
Positions at this location require proof of COVID-19 vaccinations, boosters, and/or regular COVID-19 testing
Authorized to work in the U.S.
Ability to stand for a minimum of 8 hours a day
Some heavy lifting (may lift 10-40 lbs.) and possible moving of equipment required
Must possess hearing, visual, and sensory abilities to observe and detect emergency situations
Able to work 10 hours or more shift
Compliance with safety, cleanliness, and food handling standards

Job Qualifications

Culinary school degree preferred but not required
At least three years relative experience in kitchen and operations management in a full service, moderate to high volume restaurant, club, or catering establishment
Solid track record of success in previous assignments or operations
Proficiency in reading, writing, and speaking basic English

Job Duties

Oversee execution of breakfast and lunch service ensuring quality and consistency
Verify food is prepped, portioned, and served to standard
Maintain speed and flow during service jumping in where needed
Help shape seasonal menus and keep offerings aligned with company goals
Support FOH and cold bar teams as needed to ensure a seamless guest experience
Lead, train, and support a team of cooks, prep cooks, and dish team members
Host daily pre-shift meetings to align on service, quality, and expectations

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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