Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $29.00 - $33.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
commute assistance
Paid vacation
Paid sick leave
Paid holidays
Performance-based raises
free on-shift meals
Job Description
Lavish Roots is a dynamic and rapidly growing company with over 10 kitchens and cafes located across Bellevue, Seattle, and Redmond, Washington. Renowned for its commitment to delivering high-quality, globally inspired food, Lavish Roots has established itself as a leader in the restaurant and food service industry. The company prides itself on cultivating strong teams, fostering personal and professional growth, and supporting a culture of collaboration and excellence. By leveraging innovative culinary techniques and fresh ingredients, Lavish Roots consistently provides memorable dining experiences to workplaces and communities, making it a sought-after employer in the region. The vibrant environments of its... Show More
Job Requirements
- At least 3 years of kitchen leadership experience in a full-service, high-volume environment
- Deep understanding of culinary operations from production to execution
- Strong menu development and recipe writing skills
- Confidence with large-batch cooking and catering-level execution
- Culinary degree is great but not required if you bring real-world skills and hustle
- Must be authorized to work in the U.S.
- Ability to stand, sit or walk for extended periods of time
- Ability to lift or carry up to 40 lbs
- Ability to work in fast-paced kitchen with moderate to high noise levels
- Availability Monday through Friday, 7:00 AM to 3:30 PM
Job Qualifications
- Minimum 2-3 years of previous management experience
- Minimum 2-3 years of sous chef experience in a high-volume restaurant or catering setting
- Proficiency in reading, writing, and speaking basic English
Job Duties
- Oversee execution of breakfast and lunch service, ensuring quality and consistency
- Verify food is prepped, portioned, and served to standard
- Maintain speed and flow during service, jumping in where needed
- Help shape seasonal menus and keep offerings aligned with company goals
- Support front-of-house and cold bar teams as needed to ensure a seamless guest experience
- Lead, train, and support a team of cooks, prep cooks, and dish team members
- Host daily pre-shift meetings to align on service, quality, and expectations
- Provide feedback, coach in real time, and support employee growth
- Write prep lists and manage daily production schedules
- Participate in performance conversations and interviews
- Maintain clear communication with cross-functional teams
- Ensure compliance with all safety, cleanliness, and food handling standards
- Keep up with emails and service recaps while staying engaged on the floor
Job Location
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