Jr. Sous Chef

Glendale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $18.00 - $25.00

Benefits

Paid vacation time

Paid sick time

Medical Benefits for Full Time Team Members

Free or Discounted Meals

Career growth opportunities

Flexible Hours

Job Description

Provider Contract Food Service is a respected culinary and hospitality organization that has been delivering exceptional dining experiences for over 20 years. Our commitment to quality and excellence is evident through the dedication of our culinary team, resulting in delicious food that customers can truly savor. Our extensive operations include a variety of services such as Cafes, Catering, and Restaurants, collectively serving more than 30,000 meals per week. We pride ourselves on maintaining high standards of food preparation, service, and client satisfaction, with a strong emphasis on teamwork and continuous improvement.

Currently, we are expanding our Food Servic... Show More

Job Requirements

Minimum five years of experience in food preparation, food knowledge and kitchen staff supervision
Ability to demonstrate advanced knife skills and knowledge of different knife cuts
Working knowledge of weights, measures, and various cooking techniques
Knowledge of MSDS program
Ability to stand on a hard surface for long periods of time
Ability to tolerate areas with extreme hot and cold temperatures
Must possess effective communication and organizational skills
Ability to apply commonsense understanding to carry out a variety of instructions furnished in written, oral or diagram form
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
Must have experience with Google suite, Point of Sale system, Internet/Intranet, Gmail and Slack
Must be able to successfully pass applicable auditions or skill testing

Job Location

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