Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $72,000.00
Benefits
Employee discount on food and beverages
401(k)
Flexible work schedule conducive to work-life balance
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Viceroy Hotels & Resorts is known for inspiring travelers with one-of-a-kind authentic lifestyle experiences that blend provocative design and intuitive service in sought-after locations. As a leader in modern luxury, Viceroy's vibe-led hospitality is guided by the brand promise 'Remember to Live,' aiming to create lifelong memories for each guest. The Hyatt Centric Delfina Santa Monica, a part of the Viceroy Hotel Group, offers a superior access point to Los Angeles, conveniently located near downtown Santa Monica's shops, entertainment, and restaurants as well as popular attractions like the Santa Monica Pier and Venice Beach.
Job Requirements
- Culinary Certificate preferred
- minimum of 2-4 years of experience as a line cook in a fast-paced/high-production restaurant or hotel
- previous culinary leadership experience desired
- strong written and verbal communication skills
- strong food preparation skills and menu knowledge
- strong knowledge of local, state, and company health and sanitation standards
- ability to train on technical skills like knife skills, sanitation, food handling, proper cooking temperatures, etc.
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Similar Jobs