Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,600.00
Work Schedule
Flexible
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
daily complimentary meals
Career development opportunities
Job Description
DO & CO is a globally recognized hospitality company specializing in gourmet culinary entertainment across multiple sectors including Airline Catering, International Event Catering, and within Restaurants, Lounges & Hotels. The company is renowned for delivering exceptional quality and innovation in culinary experiences, operating in 32 locations across 12 countries and 3 continents. With a commitment to refining classic dishes, exploring new culinary possibilities, and maintaining the highest standards of service, DO & CO stands at the forefront of the luxury global gourmet entertainment industry. This established presence and dedication to excellence make it an exciting workplace for culinary professionals passionate... Show More
Job Requirements
- Minimum of 5 years of hands-on experience in Indian cuisine
- Formal culinary training or certification preferred
- Knowledge of Indian ingredients and regional cooking styles
- Strong organizational and multitasking skills
- Attention to detail
- Basic computer proficiency
- Physical ability to work in a fast-paced kitchen
- Flexibility to work varied schedules
Job Qualifications
- Minimum of 5 years of hands-on experience as a professional cook specializing in Indian cuisine, preferably in a high-volume or fine dining environment
- Formal culinary training or certification is preferred but not required
- In-depth knowledge of Indian ingredients, regional cooking styles and spice profiles
- Strong organizational skills and the ability to multitask effectively under pressure
- High attention to detail with a commitment to culinary excellence and consistency
- Proficient in basic computer skills including Microsoft Office and email communication to support kitchen coordination and administrative tasks
- Physically able to stand for extended periods and work in a hot, fast-paced environment
- Willingness to work flexible schedules including evenings, weekends and holidays based on business demands
Job Duties
- Prepare and execute a wide range of authentic Indian dishes including curries, biryanis, tandoori specialties and traditional appetizers in line with established recipes and presentation standards
- Apply traditional Indian cooking techniques such as roasting, braising, grilling and simmering to deliver rich, authentic flavors
- Ensure precise adherence to standardized recipes, portion control and plating guidelines to maintain consistency and quality
- Monitor ingredient inventory and usage to reduce waste and optimize kitchen efficiency
- Operate efficiently across multiple kitchen stations in a high-pressure, high-volume production environment
- Maintain a clean, hygienic and organized workstation in compliance with health, safety and sanitation regulations
- Follow all food safety protocols as outlined in the companys Food Safety Management System (FSMS)
- Promptly report any concerns related to food safety, equipment or kitchen operations to the Sous Chef or Executive Chef
- Assist with daily kitchen operations including inventory management, food preparation and support tasks as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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