Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
daily complimentary meals
Career development opportunities
Healthcare benefits
Job Description
DO & CO is a global leader in luxury gourmet entertainment operating in the hospitality industry with a focus on airline catering, international event catering, and restaurants, lounges, and hotels. Established with a passion for blending culinary delights with outstanding service, the company operates across 32 locations in 12 countries spanning 3 continents. DO & CO is known for maintaining the highest standards of quality and continually pushing the boundaries of culinary innovation. Their dedication to excellence and progressive growth offers an inspiring work environment for professionals aiming to excel in the hospitality sector. The commitment to refining classic dishes,... Show More
Job Requirements
- Minimum of 5 years of hands-on experience as a professional cook specializing in Indian cuisine
- Ability to apply traditional Indian cooking techniques effectively
- Strong organizational and multitasking skills
- High attention to detail with commitment to culinary excellence
- Proficient with basic computer skills for coordination and communication
- Physical ability to stand for long periods in a hot, fast-paced environment
- Willingness to work flexible schedules including evenings, weekends, and holidays
Job Qualifications
- Minimum of 5 years of hands-on experience as a professional cook specializing in Indian cuisine, preferably in a high-volume or fine dining environment
- Formal culinary training or certification is preferred but not required
- In-depth knowledge of Indian ingredients, regional cooking styles, and spice profiles
- Strong organizational skills and the ability to multitask effectively under pressure
- High attention to detail with a commitment to culinary excellence and consistency
- Proficient in basic computer skills, including Microsoft Office and email communication, to support kitchen coordination and administrative tasks
- Physically able to stand for extended periods and work in a hot, fast-paced environment
- Willingness to work flexible schedules, including evenings, weekends, and holidays, based on business demands
Job Duties
- Prepare and execute a wide range of authentic Indian dishes, including curries, biryanis, tandoori specialties, and traditional appetizers, in line with established recipes and presentation standards
- Apply traditional Indian cooking techniques such as roasting, braising, grilling, and simmering to deliver rich, authentic flavors
- Ensure precise adherence to standardized recipes, portion control, and plating guidelines to maintain consistency and quality
- Monitor ingredient inventory and usage to reduce waste and optimize kitchen efficiency
- Operate efficiently across multiple kitchen stations in a high-pressure, high-volume production environment
- Maintain a clean, hygienic, and organized workstation in compliance with health, safety, and sanitation regulations
- Follow all food safety protocols as outlined in the company's Food Safety Management System (FSMS)
- Promptly report any concerns related to food safety, equipment, or kitchen operations to the Sous Chef or Executive Chef
- Assist with daily kitchen operations, including inventory management, food preparation, and support tasks as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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