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Join the Culinary Team / Prep & Line Cooks - Toscana Italian Kitchen & Wine Market
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401K options
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
Toscana Italian Kitchen and Wine Market is Lansing's newest and most exciting from-scratch restaurant, proudly part of Concord Hospitality Enterprises, one of North America's fastest growing hospitality companies. Renowned for its commitment to creating authentic Italian culinary experiences, Toscana brings a fresh and innovative approach to traditional cuisine, blending high-quality ingredients with masterful cooking techniques. As a vibrant establishment that caters to diverse dining needs, from lunch and brunch services to elegant dinner events, private dining rooms, and banquet functions, Toscana offers a dynamic and stimulating workplace for culinary professionals who are passionate about food and hospitality.
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Job Requirements
- High school diploma or equivalent
- Previous culinary or kitchen experience preferred
- Ability to stand for extended periods
- Must follow food safety and sanitation guidelines
- Reliable transportation to work
- Ability to work flexible hours including weekends and holidays
- Must present oneself in a clean and professional manner
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and maintain consistency in food preparation
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests/special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
- Collaborate with operations team to provide professional, competent, and prompt service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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