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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation Time
Paid holidays
sick leave
Pet bereavement leave
Footwear reimbursement
Life insurance
holiday bonus
travel benefits
Friends and family rate
Retirement Plan
Job Description
The Crowne Plaza Lansing is a distinguished hotel known for its commitment to providing outstanding hospitality and culinary experiences. Situated in a vibrant setting, the hotel offers guests a blend of comfort and high-quality service, making it a preferred destination for both business and leisure travelers. Crowne Plaza is part of the larger IHG Hotels & Resorts network, which is recognized globally for its exceptional standards and extensive benefits for employees. This hotel takes pride in fostering a welcoming environment not only for guests but also for its workforce, encouraging diversity and career growth within a supportive community.
The E... Show More
The E... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as an executive or senior chef
- Ability to frequently communicate with individuals inside and outside the company
- Proficiency in operating computers and office equipment
- Knowledge of culinary department services and facilities
- Detail-oriented and organized
- Frequent use of basic math skills
- Ability to work in varying temperatures including extreme cold and heat
- Capability to exert mobility for up to 10 hours in limited spaces
- Ability to lift up to 50 lbs regularly and maneuver equipment up to 250 lbs
- Willingness to follow job-related duties as assigned
- Compliance with Federal and State laws and hotel policies
- Commitment to maintaining an inclusive and safe work environment
Job Qualifications
- Knowledge of culinary arts and kitchen management
- Experience in team leadership and mentoring
- Strong organizational and communication skills
- Ability to manage inventory and cost control
- Familiarity with food safety regulations and standards
- Experience collaborating with sales and catering teams
- Ability to handle customer service issues related to kitchen operations
Job Duties
- Complete forecasts, plans, and departmental production reports for management
- Maintain accurate costing and documentation for all dishes prepared and sold
- Oversee appropriate par levels for food items
- Manage daily kitchen activities, planning and assigning work while setting performance goals for associates
- Provide mentoring, coaching, and constructive feedback to enhance team performance
- Foster teamwork and quality service through daily communication with other departments
- Collaborate with sales, catering, and banquet staff to ensure successful events
- Address customer questions and issues related to kitchen services
- Assist the Director of Food and Beverage with menu planning
- Engage with guests and fellow associates to create a welcoming environment
- Ensure menu items are prepared and presented according to established recipes and standards
- Maintain security and proper storage of food, beverage products, and kitchen equipment
- Ensure kitchen equipment and storerooms are regularly cleaned and in operational condition
- Adhere to governmental regulations, brand standards, and hotel policies
- May also serve as manager on duty
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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