Join our Team as an Executive Chef!

The Crowne Plaza Lansing is a distinguished hotel known for its commitment to providing outstanding hospitality and culinary experiences. Situated in a vibrant setting, the hotel offers guests a blend of comfort and high-quality service, making it a preferred destination for both business and leisure travelers. Crowne Plaza is part of the larger IHG Hotels & Resorts network, which is recognized globally for its exceptional standards and extensive benefits for employees. This hotel takes pride in fostering a welcoming environment not only for guests but also for its workforce, encouraging diversity and career growth within a supportive community.

The Executive Chef role at Crowne Plaza Lansing is a prestigious leadership opportunity designed for an experienced culinary professional with a passion for excellence and team management. This position entails full oversight of kitchen operations, including supervising food preparation, maintaining quality standards, and managing inventory to meet the hotel’s operational goals. The Executive Chef will take charge of forecasting, planning, and reporting departmental production to ensure cost control and efficiency. Managing the daily activities of the kitchen team, setting performance objectives, and providing coaching to encourage continuous improvement in service and culinary quality are core responsibilities of this role.

This leadership position also involves close collaboration with other departments such as sales, catering, and banquet to guarantee the seamless execution of events and guest satisfaction. The Executive Chef assists in menu planning with the Director of Food and Beverage, ensuring culinary offerings stay innovative and aligned with guest expectations. Maintaining the cleanliness and functionality of kitchen equipment and storerooms, adhering to safety regulations, brand standards, and hotel policies are critical aspects of the role. The candidate must also engage with guests and associates to foster a welcoming atmosphere, sometimes acting as the manager on duty to ensure overall operational excellence.

Crowne Plaza Lansing provides a comprehensive benefits package to its employees, emphasizing work-life balance and financial security. These benefits include medical, dental, and vision insurance, vacation time, paid holidays, sick leave, a pet bereavement leave policy, and footwear reimbursement. The hotel also offers a $20,000 life insurance policy, holiday bonuses, travel benefits at IHG Hotels & Resorts worldwide, and special rates for friends and family stays. Additionally, a retirement plan with company match is available, promoting long-term career engagement and stability. This employment opportunity presents not just a job but a chance to grow within a globally respected hospitality brand committed to the success and well-being of its employees.

Overall, the Executive Chef role at Crowne Plaza Lansing represents a dynamic and rewarding career path for a skilled culinary leader eager to make a significant impact through quality food service and team leadership within a busy hotel environment. It is ideal for individuals who thrive in fast-paced settings, embrace collaboration, and are dedicated to delivering unforgettable dining experiences. Prospective candidates who meet the qualifications and are ready to contribute their expertise to a renowned brand are encouraged to apply and join a team that values creativity, dedication, and professional development.