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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Sportservice is a well-established hospitality and food service provider with a rich history and a commitment to excellence. The company operates prominent concessions, premium dining, and restaurants, including those at the iconic Green Bay Packers' Lambeau Field and Titletown in Green Bay, Wisconsin. Known for delivering exceptional guest experiences, Delaware North has become a trusted name in the sports and entertainment concession industry. They emphasize innovation, teamwork, and culinary excellence, setting a high standard in all their operations. Delaware North's employment offerings are designed to create a positive and inclusive workplace where team members can grow personally and... Show More
Job Requirements
- Must be at least 16 years old
- at least 1 year of previous experience in a back-of-the-house food-service position
- participation in a culinary program preferred
- ability to read and comprehend prep sheets and recipes
- basic math skills
- ability to understand, calculate and follow recipe measurements and proportions
- must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
- standing and walking for the entire length of shift in moderate to high noise levels
- manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
Job Qualifications
- At least 1 year of previous experience in a back-of-the-house food-service position
- participation in a culinary program preferred
- ability to read and comprehend prep sheets and recipes
- basic math skills
- ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Prepare food to specifications before and during unit operations
- comply with all portion sizes, quality standards, department rules, policies, and procedures
- ensure proper food temperatures are maintained and food is stored correctly
- ensure freshness and quality of all menu items and package all products to proper specifications
- perform opening, closing, and side work duties and end-of-day inventory, and other duties in accordance with company checklists and procedures
- keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- use waste control guidelines and record all waste on the spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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