Johnsonville Tailgate Village Cook, Lambeau Field

Delaware North Sportservice is a well-established hospitality and food service provider with a rich history and a commitment to excellence. The company operates prominent concessions, premium dining, and restaurants, including those at the iconic Green Bay Packers' Lambeau Field and Titletown in Green Bay, Wisconsin. Known for delivering exceptional guest experiences, Delaware North has become a trusted name in the sports and entertainment concession industry. They emphasize innovation, teamwork, and culinary excellence, setting a high standard in all their operations. Delaware North's employment offerings are designed to create a positive and inclusive workplace where team members can grow personally and professionally. Their global footprint and diverse venues provide opportunities for career advancement in various hospitality and food service sectors. The company deeply values work-life balance, offering flexible scheduling and a comprehensive benefits package tailored to the needs of its employees. Joining Delaware North means becoming part of a family-owned business that has been shaping the future of hospitality for over a century. This stewardship not only honors tradition but also encourages new ideas and career development paths for team members across the globe.

The role of Seasonal Cook at Delaware North Sportservice at Lambeau Field offers an exciting opportunity to join a dynamic culinary team dedicated to providing high-quality food preparation and guest service. The position is seasonal, perfect for those looking to gain valuable experience in a high-volume food service environment. As a Cook, you will be responsible for preparing food items according to specific recipes and standards, maintaining food quality and safety standards, and working collaboratively with serving staff to ensure smooth operation. The role demands adherence to portion sizes, quality standards, and proper food storage, ensuring that all dishes served meet the company’s high culinary standards. Additionally, the Cook will perform various kitchen duties, including opening and closing tasks, cleaning and sanitizing workstations, and inventory management. This job requires physical stamina, the ability to work standing for long periods, and basic culinary skills such as chopping, mixing, and using kitchen equipment. The compensation for this position is $15.00 per hour. Delaware North Sportservice also offers extensive benefits that promote employee well-being, including health, dental, and vision insurance, a 401(k) plan with company match, paid vacation and holidays, and tuition reimbursement. Work schedules are flexible, accommodating those balancing other commitments. This role is ideal for individuals at least 16 years old with some prior experience in food service and a passion for culinary arts, offering a clear pathway to develop culinary skills in a professional sports venue setting. The position shifts include days, evenings, weekends, holidays, and events, providing varied and engaging work opportunities. Join Delaware North’s team and be part of a global legacy committed to creating great experiences in great places.