Johnsonville Tailgate Village Cook, Lambeau Field

Delaware North Sportservice is a renowned hospitality and food service company operating within the iconic Lambeau Field in Green Bay, Wisconsin. Established with a rich legacy of over 100 years, Delaware North is a family-owned global enterprise that specializes in delivering exceptional food and beverage experiences across a variety of venues including sports arenas, national parks, casinos, and more. At Lambeau Field, home of the Green Bay Packers, Delaware North has been managing concessions, premium dining, and restaurants since 2012, offering visitors and sports fans a memorable culinary journey during events and everyday operations. Besides Lambeau Field, Delaware North also operates Homefield Pub & Social at Titletown, which features unique experiences such as Topgolf Swing Suites alongside catering to special seasonal events including sledding and ice skating.

The role of Seasonal Cook at Delaware North Sportservice is a fantastic opportunity for individuals passionate about culinary arts and food service, willing to work in a fast-paced and dynamic environment. This position is designed for a committed cook who will be responsible for preparing food items to precise specifications according to guest orders, adhering to company policies, and maintaining the highest standards of food quality, safety, and sanitation. The Seasonal Cook will participate in essential food preparation tasks and actively communicate with the serving team to ensure smooth service flow and superior guest experiences. This role demands working both independently and collaboratively, demonstrating a strong work ethic and teamwork as core values.

Working at Delaware North comes with an emphasis on personal and professional development, making this more than just a job – it is a career path within one of the world’s oldest and most respected hospitality firms. The employment is seasonal, offering a competitive pay rate of $15.00 per hour, with the chance to gain invaluable culinary experience under the guidance of seasoned professionals. Team members are provided with tailored training, development opportunities, and flexible work schedules which suit the diverse needs of the workforce. Delaware North values diversity and inclusivity, supporting a work culture that encourages growth, innovation, and the pursuit of culinary excellence.

As a Seasonal Cook, you will be actively involved in maintaining proper food temperatures, ensuring food items' freshness, preparing dishes according to recipe guidelines, and keeping your workstation organized, clean, and well-stocked. You will conduct opening and closing duties, inventory checks, and follow waste control processes to minimize spoilage, supporting the operational efficiency of Delaware North's food service outlets at Lambeau Field. This position also involves physical requirements such as lifting up to 50 pounds, standing and walking for extended periods, and utilizing manual skills to chop, mix, blend, and operate kitchen equipment.

Overall, joining Delaware North as a Seasonal Cook offers an excellent platform to advance culinary skills while being part of a globally recognized hospitality company that prioritizes employee well-being, delivers superior food service, and fosters an inclusive and motivating work environment.