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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company operating within the iconic Lambeau Field in Green Bay, Wisconsin. Established with a rich legacy of over 100 years, Delaware North is a family-owned global enterprise that specializes in delivering exceptional food and beverage experiences across a variety of venues including sports arenas, national parks, casinos, and more. At Lambeau Field, home of the Green Bay Packers, Delaware North has been managing concessions, premium dining, and restaurants since 2012, offering visitors and sports fans a memorable culinary journey during events and everyday operations. Besides Lambeau Field, Delaware North also... Show More
Job Requirements
- must be at least 16 years old
- at least 1 year of previous experience in a back-of-the-house food-service position is required
- participation in a culinary program is preferred
- ability to read and comprehend prep sheets and recipes
- basic math skills
- ability to understand, calculate and follow recipe measurements and proportions
Job Qualifications
- at least 1 year of previous experience in a back-of-the-house food-service position
- participation in a culinary program is preferred
- ability to read and comprehend prep sheets and recipes
- basic math skills
- ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- prepare food to specifications before and during unit operations
- comply with all portion sizes, quality standards, department rules, policies, and procedures
- ensure proper food temperatures are maintained and food is stored correctly
- ensure freshness and quality of all menu items and packages all products to proper specifications
- perform opening, closing, and side work duties and end-of-day inventory, and other duties in accordance with company checklists and procedures
- keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- use waste control guidelines and records all waste on the spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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