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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Exact $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality and food service company with a rich history of delivering exceptional guest experiences across various industries including sports, travel, hospitality, and entertainment. The company has been a trusted partner and operator at iconic venues, including the Green Bay Packers' Lambeau Field, since 2012. Delaware North is committed to innovation, quality, and customer satisfaction, striving to create memorable moments for guests while fostering a supportive and rewarding work environment for its employees. The company operates a diverse range of food service and hospitality outlets, including concessions, premium dining, and specialty restaurants such as Homefield... Show More
Job Requirements
- Must be at least 16 years old
- At least 1 year of previous experience in a back-of-the-house food-service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills
Job Qualifications
- Must be at least 16 years old
- At least 1 year of previous experience in a back-of-the-house food-service position is required
- Participation in a culinary program is preferred
- Ability to read and comprehend prep sheets and recipes
- Basic math skills
- Ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Prepare food to specifications before and during unit operations
- Comply with all portion sizes, quality standards, department rules, policies, and procedures
- Ensure proper food temperatures are maintained and food is stored correctly
- Ensure freshness and quality of all menu items and packages all products to proper specifications
- Perform opening, closing, and side work duties and end-of-day inventory, and other duties in accordance with company checklists and procedures
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and records all waste on the spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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