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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $33.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Dental Insurance
Medical insurance
Vision Insurance
Life insurance
AD&D insurance
Disability insurance
401k
Paid Time Off
employee dining discounts
Job Description
Johnny's Tavern is one of the flagship restaurants within the reputable Bean Restaurant Group, located in Amherst, Massachusetts. Bean Restaurant Group has been a leader in the full-service restaurant management industry since 1965, operating 12 restaurants across western Massachusetts and Connecticut. This family-run company prides itself on a rich heritage of integrity, genuine hospitality, and commitment to excellence. With over 400 employees, the group maintains a focus on delivering exceptional cuisine and unmatched customer service while fostering a supportive and collaborative work environment for all staff members. The group's approach values hard work, camaraderie, and a passion for hospitality that... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years experience in a kitchen environment preferred
- prior experience as a Sous Chef or similar role preferred
- ability to work day, evening, and weekend shifts
- capacity to stand, walk, and lift heavy objects for extended periods
- strong communication skills
- willingness to learn and adapt in a fast-paced environment
- ability to maintain cleanliness and follow sanitation and safety regulations
- ability to multitask and work collaboratively in a team
Job Qualifications
- Passion for food
- team player with a hospitality-first mentality
- excellent communication skills
- ability to stand, walk, and lift heavy items for extended periods
- minimum two years experience preferred but willing to train the right candidate
- strong interest in culinary techniques and kitchen management
- innovative and committed to quality
- effective leadership and training skills
Job Duties
- Train and develop kitchen staff
- train cooks/kitchen staff in consistency of preparation and presentation
- ensure quality, portion control, and plate presentation standards
- monitor and maintain line plating and quality
- prepare a variety of cuisine utilizing skill and creativity
- coordinate with wait staff to meet or exceed customer expectations
- assist with inventory management and maintaining computerized records
- review staffing levels to meet service, operational, and financial objectives
- maintain a clean, organized, and safe kitchen and ensure adherence to sanitation procedures
- utilize hand tools or machines with precision
- establish procedures, prepare and coordinate schedules, and expedite workflow
- assist Executive Chef with hiring, training, motivating, disciplining, and rewarding staff
- perform administrative tasks, inventory stock management, and purchase orders
- complete all necessary reports and forms daily
- stay updated with industry trends and incorporate them
- run kitchen on Executive Chef's day off
- perform other duties as assigned by Executive Chef or management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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