Johnnys Tavern - Sous Chef

Johnny's Tavern is one of the flagship restaurants within the reputable Bean Restaurant Group, located in Amherst, Massachusetts. Bean Restaurant Group has been a leader in the full-service restaurant management industry since 1965, operating 12 restaurants across western Massachusetts and Connecticut. This family-run company prides itself on a rich heritage of integrity, genuine hospitality, and commitment to excellence. With over 400 employees, the group maintains a focus on delivering exceptional cuisine and unmatched customer service while fostering a supportive and collaborative work environment for all staff members. The group's approach values hard work, camaraderie, and a passion for hospitality that permeates every aspect of their operations.

At Johnny's Tavern, Chef Eli and the close-knit team execute a carefully designed menu that consistently satisfies guests through creative culinary techniques and superior food quality. The establishment’s mission centers on providing guests with a truly unforgettable dining experience by emphasizing excellent hospitality, delicious food, and unparalleled professionalism. This commitment extends beyond customers to employees, with competitive compensation starting at $22 per hour and an opportunity for 10-15 hours of weekly overtime paid at a premium rate of $33 per hour. In addition, Johnny's Tavern offers a range of fantastic benefits including health insurance for qualified applicants, reflecting the company's investment in its team's well-being.

The role of Sous Chef at Johnny's Tavern is a dynamic and hands-on position vital to maintaining and enhancing the kitchen's daily operations. As a Sous Chef, you will be responsible for preparing the highest-quality food, overseeing kitchen staff, ensuring the smooth and efficient running of the kitchen, and upholding the rigorous standards set by Bean Restaurant Group. This position is ideal for someone who enjoys a leadership position in culinary management and possesses experience as a Sous Chef. The company seeks a candidate who is innovative, passionate about food, and skilled in both the art and science of cooking, with strong communication skills and an unwavering commitment to quality.

Your role as Sous Chef will involve training and developing kitchen staff, emphasizing consistency in food preparation and presentation, monitoring line plating and quality, preparing a variety of dishes leveraging creativity and technique, and coordinating with wait staff to exceed customer expectations. You will also assist with inventory management, manage staffing levels to meet operational and financial goals, maintain cleanliness and safety standards, and uphold all sanitation and health regulations. Additionally, your duties include administrative responsibilities such as completing daily reports, managing supply stocks and purchase orders, and potentially running the kitchen in the absence of the Executive Chef.

This position offers an excellent opportunity for culinary professionals who are eager to work in a team-oriented environment that values growth, innovation, and quality. The work schedule includes both day and evening shifts, as well as weekend work, averaging 45-50 hours weekly. Johnny's Tavern is committed to fostering a positive attitude and a hospitality-first mentality in all team members, providing a platform for ongoing learning and career development within a respected restaurant group. If you are seeking a culinary role where your passion for food and leadership skills can thrive, this is the perfect opportunity to join a well-established, respected company that values its employees and customers alike.