
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Same Day Pay
Profit share bonuses
Healthcare benefits
401k
Paid sick leave
Paid Time Off
Job Description
Flynn Hut is a leading franchise operator within the Pizza Hut system, having joined in 2021 and rapidly expanded its footprint by acquiring Pizza Hut's master franchisee in Australia in 2023, which added over 260 units to its portfolio. Today, Flynn Hut stands as the largest Pizza Hut franchisee globally, operating over 1,200 locations across two countries. This impressive growth is propelled by continuous efforts to open new stores and acquire additional franchise operators. Flynn Hut is part of the broader Flynn Group, a highly diversified franchise operator founded in 1999 by Greg Flynn. The Flynn Group has grown to become the world\'s largest franchise operator, managing a rich portfolio of iconic global brands such as Applebee\'s, Arby\'s, Panera Bread, Pizza Hut, Taco Bell, Wendy\'s, and Planet Fitness. Our mission is clear: to be the premier operator within each of our brands, achieved through a steadfast focus on our core values of genuinely caring for people, playing like champions, and winning as one cohesive team.
The Pizza Hut Restaurant General Manager role offers an exceptional career path for experienced leadership professionals who thrive on making customers and employees feel valued and part of a family. This is more than just a job; it\'s an opportunity to lead and inspire teams in a fast-paced, dynamic restaurant environment where smiles, collaboration, and dedication are paramount. Ideal candidates for this role enjoy the responsibilities of hiring, training, and nurturing talent while ensuring exceptional guest experiences. As a Restaurant General Manager, you will oversee the seamless operation of your restaurant, shaping team development, food safety compliance, profit and loss management, marketing initiatives, and customer satisfaction.
This role is perfectly suited for seasoned restaurant or retail managers seeking to advance their careers within a company that values growth, innovation, and team success. At Pizza Hut under the Flynn Group banner, you will collaborate with smart, passionate, and experienced colleagues, benefiting from comprehensive training programs that support your professional development and career progression. The work environment promises a blend of excitement, unique challenges, and unparalleled opportunities to grow your leadership skills.
Salary for the Restaurant General Manager position ranges from $56,485 to $68,000 annually based on experience and chosen location, supplemented by profit share bonuses. Additional benefits include flexible schedules that accommodate work-life balance, same-day pay to support financial needs, comprehensive healthcare benefits, a 401k retirement savings plan, paid sick leave, and paid time off accrued after six months of employment, capped at 40 days per year.
Flynn Group is committed to fostering a diverse and inclusive workplace and provides reasonable accommodations for individuals with disabilities throughout the application and employment process. This commitment reflects our dedication to building a supportive, equitable environment where all employees can thrive and contribute to our shared mission. If you are ready to take the next step in a rewarding management career with a globally recognized brand and a forward-thinking company, apply now to join our premier team as a Pizza Hut Restaurant General Manager.
The Pizza Hut Restaurant General Manager role offers an exceptional career path for experienced leadership professionals who thrive on making customers and employees feel valued and part of a family. This is more than just a job; it\'s an opportunity to lead and inspire teams in a fast-paced, dynamic restaurant environment where smiles, collaboration, and dedication are paramount. Ideal candidates for this role enjoy the responsibilities of hiring, training, and nurturing talent while ensuring exceptional guest experiences. As a Restaurant General Manager, you will oversee the seamless operation of your restaurant, shaping team development, food safety compliance, profit and loss management, marketing initiatives, and customer satisfaction.
This role is perfectly suited for seasoned restaurant or retail managers seeking to advance their careers within a company that values growth, innovation, and team success. At Pizza Hut under the Flynn Group banner, you will collaborate with smart, passionate, and experienced colleagues, benefiting from comprehensive training programs that support your professional development and career progression. The work environment promises a blend of excitement, unique challenges, and unparalleled opportunities to grow your leadership skills.
Salary for the Restaurant General Manager position ranges from $56,485 to $68,000 annually based on experience and chosen location, supplemented by profit share bonuses. Additional benefits include flexible schedules that accommodate work-life balance, same-day pay to support financial needs, comprehensive healthcare benefits, a 401k retirement savings plan, paid sick leave, and paid time off accrued after six months of employment, capped at 40 days per year.
Flynn Group is committed to fostering a diverse and inclusive workplace and provides reasonable accommodations for individuals with disabilities throughout the application and employment process. This commitment reflects our dedication to building a supportive, equitable environment where all employees can thrive and contribute to our shared mission. If you are ready to take the next step in a rewarding management career with a globally recognized brand and a forward-thinking company, apply now to join our premier team as a Pizza Hut Restaurant General Manager.
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in restaurant or retail management
- proven track record of team leadership
- ability to work flexible schedules
- strong organizational and multitasking skills
- proficiency with point-of-sale and inventory systems
- commitment to upholding company core values
Job Qualifications
- experience in restaurant or retail management
- strong leadership and team-building skills
- knowledge of food safety regulations
- ability to manage financial performance
- excellent communication skills
- passion for customer service
- willingness to motivate and guide others
Job Duties
- lead restaurant teams effectively
- hire and train new employees
- manage food safety and quality standards
- oversee profit and loss management
- implement marketing strategies
- ensure outstanding guest service
- foster team development and collaboration
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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