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Job Details

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $11.50 - $18.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical
Dental
vision coverage
Paid Time Off
free and discounted meals
Pizza Hut Perks Program
Discounted college tuition

Job Description

Pizza Hut is a globally recognized leader in the quick-service restaurant industry, well-known for its commitment to delivering delicious pizza and exceptional customer experiences. Established as a staple for families, friends, and communities to gather together, Pizza Hut operates a vast network of locations offering a variety of menu options in a friendly and welcoming environment. The company prioritizes quality food, outstanding service, and the creation of special moments that bring people closer. Beyond just serving great pizza, Pizza Hut fosters a culture of growth and opportunity for its team members, making it a great place to build a fulfilling... Show More

Job Requirements

  • Must be at least 18 years of age
  • valid driver's license and reliable transportation
  • availability to work a flexible schedule including nights, weekends, and holidays
  • at least 2 years of leadership experience in restaurant, retail, or hospitality
  • excellent communication, problem-solving, and decision-making skills
  • passion for building strong teams
  • exceptional commitment to customer service

Job Qualifications

  • At least 2 years of leadership experience in restaurant, retail, or hospitality
  • excellent communication, problem-solving, and decision-making skills
  • passion for building strong teams and creating a positive work environment and culture
  • exceptional commitment to customer service
  • desire to learn, grow, and have fun doing so

Job Duties

  • Assist the restaurant general manager in day-to-day operations
  • help recruit, train, and retain a winning team
  • lead, coach, motivate, and celebrate team members
  • deliver exceptional customer service every shift
  • drive results through labor, food cost, and sales goals
  • ensure a clean, safe, and welcoming restaurant
  • step in for the restaurant general manager when needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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