Pizza Hut logo

Job Details

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $15.75 - $23.00
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Discounted college tuition
casual dress/work attire

Job Description

Pizza Hut is a globally recognized restaurant chain known for its delicious pizzas, exceptional customer service, and vibrant, welcoming atmosphere. Founded over six decades ago, Pizza Hut has grown to become one of the most beloved brands in the food industry, with thousands of locations worldwide. The company prides itself on its commitment to quality food, innovation, and creating memorable experiences for its customers. At Pizza Hut, employees are more than just workers; they are part of a dynamic team that values collaboration, growth, and inclusivity. The organization offers a supportive environment where team members can thrive, learn, and advance their careers in the hospitality sector.

The Restaurant General Manager role at the Mall Dr Texarkana location is a leadership position that offers a unique opportunity to be at the forefront of daily restaurant operations. This role is crucial in ensuring that every customer who walks through the door has an exceptional experience, from the quality of food served to the friendliness and efficiency of the service. As a General Manager, you will be responsible for leading and motivating a diverse team, setting high operational standards, and driving the restaurant towards achieving its sales and financial goals. You will work closely with area coaches and other management professionals to implement strategies that enhance productivity and customer satisfaction.

This position requires a strong leader who is passionate about building and nurturing teams, managing operational costs, and maintaining a clean and safe environment. The Restaurant General Manager will be involved in recruiting, training, and retaining employees who embody the company’s values and commitment to excellence. The ideal candidate is someone who thrives in a fast-paced, customer-focused environment and possesses excellent communication, problem-solving, and organizational skills.

In addition to managing day-to-day operations, the General Manager will foster a positive workplace culture by recognizing achievements, coaching team members, and ensuring accountability at all levels. Attention to detail and a hands-on approach are essential to continuously improve restaurant performance and customer satisfaction. The role also emphasizes strategic thinking, as the General Manager must translate vision into actionable goals and maintain a high standard of operational excellence.

Pizza Hut offers comprehensive on-the-job training to equip you with the tools and knowledge needed for success in this role. The company encourages continuous development and provides ample opportunities for career advancement within the hospitality industry. With benefits including medical, dental, and vision coverage, paid time off, employee discounts, and even discounted college tuition, Pizza Hut is dedicated to supporting its employees both professionally and personally. If you are looking for a fulfilling management career with a renowned and innovative restaurant brand, this is an excellent opportunity to grow your skills and make a meaningful impact in a community-focused environment.

Job Requirements

  • Must be at least 18 years of age with a valid driver's license and reliable transportation
  • Availability to work a flexible schedule including nights, weekends, and holidays
  • Must have at least 3 years of leadership experience in restaurant, retail, or hospitality
  • Excellent communication, problem-solving, and decision-making skills
  • Possess time management and organizational skills
  • Excel at conflict resolution
  • Basic computer literacy
  • Strong financial skills including P&L responsibility
  • Passion for building strong teams and creating a positive work environment and culture
  • Exceptional commitment to customer service
  • Desire to learn, grow, and have fun doing so
  • Must be able to turn a vision into reality

Job Qualifications

  • At least 3 years of leadership experience in restaurant, retail, or hospitality
  • Excellent communication skills
  • Strong problem-solving and decision-making skills
  • Time management and organizational skills
  • Conflict resolution skills
  • Basic computer literacy
  • Strong financial skills including P&L responsibility
  • Passion for building strong teams and creating positive work environment and culture
  • Exceptional commitment to customer service
  • Desire to learn, grow, and have fun doing so
  • Ability to turn a vision into reality

Job Duties

  • Lead day-to-day restaurant operations
  • Ensure team members provide exceptional customer service
  • Help recruit, train, and retain a winning team
  • Lead, coach, motivate, and celebrate team members
  • Deliver exceptional customer service every shift
  • Drive results through labor, food cost, and sales goals
  • Ensure a clean, safe, and welcoming restaurant
  • Collaborate with area coaches to meet business goals
  • Set breakthrough standards, sets bar high for operational excellence, and does not settle for good enough
  • Communicate well and connect with everyone to help the team understand the what and the why
  • Execute processes and routines, focusing on clear roles and processes and understanding the customer's needs
  • Hold self and others accountable and coach and role model expectations with a sense of urgency
  • Celebrate success by making recognition sincere and giving back

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef