Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.25 - $16.25
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Car stipend
Phone stipend
attractive benefits package

Job Description

AHA Huts is a well-established franchise operator managing 16 Pizza Hut units throughout New Orleans, Louisiana. As part of the Greater New Orleans area business landscape, AHA Huts has built a reputation for delivering quality pizza with exceptional customer service. This franchise is committed to operational excellence, growth, and providing outstanding experiences to all its guests. With a strong presence in the quick service restaurant industry, AHA Huts prides itself on fostering a supportive and dynamic work environment that nurtures talent and drives business success.

The role of Area Coach at AHA Huts is a pivotal leadership position designed to support the operations across 3 to 5 restaurant locations. This role requires an energetic and passionate individual who can oversee people, processes, and operational standards to ensure each store excels daily. The Area Coach is responsible for mentoring and developing Restaurant General Managers, Shift Managers, and their teams by setting goals, resolving operational challenges, and driving continuous improvement. This role demands a hands-on leadership approach, emphasizing coaching, evaluating, and recognizing team performance to exceed guest expectations consistently.

Candidates for the Area Coach role must possess strong interpersonal skills, a growth mindset, and the capability to manage multiple priorities in a fast-paced environment. The Area Coach will have a direct impact on increasing sales, maintaining compliance with Food Safety and Control Standards, managing repairs and maintenance needs, and ensuring that health and safety regulations are upheld across their assigned restaurants. Collaboration with other regional leaders is crucial to share best practices, support market initiatives, and build a culture of recognition within the organization.

AHA Huts values leaders who are organized, self-motivated, creative, and able to communicate effectively at all organizational levels. The role requires the ability to analyze operational reports, initiate strategic actions, and manage labor and financial controls efficiently. The Area Coach contributes significantly to the company's profitability by maintaining Restaurant Controllable Profits (RCP), driving sales growth year over year, and ensuring high levels of customer and employee satisfaction.

This full-time position offers a competitive annual salary of $60,000, along with additional benefits including a car stipend, phone stipend, health insurance, and paid time off. The Area Coach works over 50 hours a week, reporting directly to the Territory Manager, and plays a critical role in fostering a strong bench of leadership by hiring, training, and promoting talented individuals within the organization. Through effective leadership and strategic direction, the Area Coach at AHA Huts helps ensure that each restaurant achieves operational excellence and delivers celebrity treatment to every guest.

Job Requirements

  • Energetic and organized leader
  • Open minded and creative
  • Self starter with an extroverted personality
  • Restaurant leadership experience required
  • Ability to manage multiple tasks and prioritize effectively
  • Strong analytical and problem-solving skills
  • Willingness to work a 50 hour plus week
  • Ability to provide a resume upon application

Job Qualifications

  • High school diploma
  • College or university degree preferred
  • Three to five years of operational management experience in the quick service restaurant industry
  • Proven ability to coach and develop managerial employees
  • Strong communication and interpersonal skills
  • Proficient in business math and computer literacy
  • Demonstrated track record of customer satisfaction and financial performance
  • Ability to work in a fast-paced, hands-on environment

Job Duties

  • Oversee and lead the operations of 3-5 restaurants
  • Coach and develop Restaurant General Managers, Shift Managers, and restaurant teams
  • Analyze operational reports and identify opportunities for improvement
  • Ensure compliance with food safety, health, and company policies
  • Manage labor, inventory, and financial performance including controllable profit delivery
  • Address repairs and maintenance issues promptly
  • Conduct regular store visits and provide verbal and written feedback

Job Criteria

Experience

Mid Level (3-7 years)


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