Jean-Georges Bar Assistant- Part Time

Four Seasons Hotels and Resorts is a globally recognized leader in the luxury hospitality industry, known for creating exceptional experiences through dedication to quality service and genuine care. Founded in 1960, the company has established itself as a beacon of excellence by combining upscale amenities with attentive and personalized service in more than 100 locations worldwide. At the heart of Four Seasons’ success are its people – a diverse team of professionals committed to continuous improvement, mutual respect, and making a positive impact in the lives of their guests and colleagues. The organization fosters a world-class employee experience and a culture that values each member’s contribution, recognizing that the best service is delivered by empowered, motivated individuals who feel valued and part of a community.

Located in the vibrant city of Philadelphia, the Four Seasons Hotel Philadelphia stands as the city’s first Forbes Travel Guide Five-Star Hotel. This striking establishment offers a unique lifestyle experience that elevates luxury hospitality to new heights – quite literally, with its 57th-floor infinity-edge pool and tranquil Five-Star Spa featuring healing crystals. Guests enjoy fine dining created by Michelin-starred Chef Jean-Georges Vongerichten and celebrated James Beard Award-winning Chef Greg Vernick. The hotel embraces the spirit of Brotherly Love, ensuring every guest's visit is curated with warmth and exceptional attention to detail.

The role of Part-Time Bar Assistant is a vital position within the Four Seasons Philadelphia's food and beverage team. This role demands a professional who can work seamlessly alongside bartenders and other team members to support the smooth operation of the bar. Duties include assisting with inventory management, changing kegs, collecting empty glassware, maintaining cleanliness, and restocking essential items such as liquor, ice, fruit, and straws. The Bar Assistant contributes to delivering a memorable guest experience by helping bartenders monitor guests, promptly responding to their requests, and ensuring high standards of service throughout their visit. The position requires flexibility as the hotel operates 24/7, 365 days a year, with expectations for working various shifts including mornings, evenings, weekends, and holidays.

This opportunity is well-suited for individuals passionate about impeccable customer service and committed to upholding the values of integrity and hard work that are central to the Four Seasons brand. The hotel prioritizes a supportive and inclusive workplace and is an Equal Opportunity Employer encouraging applications from minorities, women, veterans, and individuals with disabilities. Benefits include complimentary room nights worldwide, employee meals, uniform care, discounted parking and fitness memberships, a 401k matching program, and growth prospects within the Four Seasons organization. Embracing the Four Seasons culture means being part of a team that not only strives for excellence but also values the significance of meaningful human connections in enhancing the travel and hospitality experience.