JAPANMART -Chief Sushi Chef

JAPANMART is an authentic Japanese specialty grocery and food market located in Los Angeles. It is well-known for providing high-quality Japanese food products and ingredients, catering to a community that appreciates genuine Japanese cuisine and culture. The market combines the authentic feel of traditional Japanese markets with the convenience and accessibility needed by the Los Angeles metropolitan area. JAPANMART is committed to upholding the rich culinary heritage of Japan through its specialty food offerings, including a fresh sushi section that is deeply respected by customers for its excellence and authenticity.

The market is currently expanding, with a new location at 1107 S Baldwin Ave Ste. B, Arcadia, CA, set to open after construction completes. Until then, the sushi operations are temporarily based at 25 E Foothill Blvd, Arcadia, CA. This move represents JAPANMART's dedication to growth and reaching more customers while maintaining the highest quality standards.

The Chief Sushi Chef role at JAPANMART is a vital leadership position responsible for managing all aspects of the sushi section. This full-time position involves overseeing daily sushi operations, including the preparation of cuts, nigiri, rolls, sashimi, and specialty items, ensuring that food quality meets traditional Japanese culinary standards. The Chief Sushi Chef leads the sushi team, providing training, supervision, and fostering a professional kitchen environment that emphasizes discipline and collaboration.

With a focus on maintaining food safety and hygiene, the Chief Sushi Chef ensures strict compliance with HACCP guidelines and health department regulations. They also manage inventory for essential ingredients like seafood and rice, controlling costs and reducing waste through efficient ordering and vendor coordination. Customer satisfaction forms a key part of the role, with the Chief Sushi Chef engaging directly with customers when necessary to meet special requests and maintain an excellent dining experience.

Additionally, the position demands collaboration with store management and Japan-based partners to uphold brand authenticity and premium quality standards. Reporting on sales, food costs, and labor efficiency to upper management is also a critical responsibility, making recommendations for continuous improvement. This role requires working in a fast-paced, high-volume environment, adapting to changing priorities while maintaining composure and attention to quality.

JAPANMART offers a competitive salary range of $72,000 to $78,000 per year, depending on experience and qualifications. The company also provides benefits such as employee discounts, paid holidays, paid time off, and medical, vision, and dental insurance. Employment at JAPANMART means joining a multicultural, dynamic workplace that values authenticity, professionalism, and customer satisfaction. The Chief Sushi Chef role is ideal for a seasoned sushi professional who aspires to lead with passion and uphold traditional Japanese culinary excellence in a market setting.