JAPANMART -Chief Sushi Chef

Arcadia, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $72,000.00 - $78,000.00

Work Schedule

Weekend Shifts

Benefits

employee discount

Paid holidays

Paid Time Off

Medical insurance

Vision Insurance

Dental Insurance

Job Description

JAPANMART is an authentic Japanese specialty grocery and food market located in Los Angeles. It is well-known for providing high-quality Japanese food products and ingredients, catering to a community that appreciates genuine Japanese cuisine and culture. The market combines the authentic feel of traditional Japanese markets with the convenience and accessibility needed by the Los Angeles metropolitan area. JAPANMART is committed to upholding the rich culinary heritage of Japan through its specialty food offerings, including a fresh sushi section that is deeply respected by customers for its excellence and authenticity.

The market is currently expanding, with a new loc... Show More

Job Requirements

Minimum 5 years of professional sushi chef experience including 2 or more years in a leadership or head chef role
Experience working at a grocery store sushi section
Expert-level knowledge of traditional Japanese sushi techniques and knife skills
Strong leadership, training, and communication skills
Deep understanding of seafood handling, food safety, and sanitation regulations
Ability to work in a fast-paced, high-volume environment
Food Handler Certification

Job Qualifications

Minimum 5 years of professional sushi chef experience including 2 or more years in a leadership or head chef role
Experience working at a grocery store sushi section
Expert-level knowledge of traditional Japanese sushi techniques and knife skills
Strong leadership, training, and communication skills
Deep understanding of seafood handling, food safety, and sanitation regulations
Ability to work in a fast-paced, high-volume environment
Bilingual (Japanese/English) strongly preferred
Fluency in spoken and written English
Food Handler Certification

Job Duties

Oversee all daily sushi preparation and service operations including cutting, nigiri, rolls, sashimi, and specialty items ensuring efficiency, speed, and consistency
Maintain the highest standards of sushi quality, freshness, presentation, and flavor according to Japanese culinary standards and brand guidelines
Hire, train, schedule, and supervise sushi chefs and assistants developing staff skills and fostering a professional kitchen culture
Ensure strict compliance with HACCP, health department regulations, and food safety procedures
Manage seafood, rice, and ingredient inventory monitor usage reduce waste and coordinate with vendors for timely ordering and deliveries
Interact with customers to handle special requests and ensure excellent guest satisfaction
Monitor daily sales, food costs, and labor efficiency reporting performance to upper management and suggesting improvements
Work closely with store management, JAPANMART HQ, and Japan-based sushi partners to maintain brand authenticity and operational standards

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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