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Japanese Restaurant Kitchen Crew

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $21.00 - $26.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
uniform provided
Training and Development

Job Description

Nippon Curry is a vibrant and innovative cloud kitchen concept specializing in authentic, award-winning Japanese curry. With its origins in San Francisco in February 2021, Nippon Curry has quickly expanded to open a second shop in Berkeley, bringing its unique flavors and culinary expertise to a wider audience. Known for blending traditional Japanese cooking techniques with modern dining experiences, Nippon Curry combines quality ingredients, meticulous preparation, and excellent customer service to create a memorable culinary journey for its patrons. This dynamic and fast-growing company is dedicated to maintaining high standards of food quality, workplace safety, and team collaboration in a... Show More

Job Requirements

  • Able to open and/or close the restaurant on time, sometimes starting early morning (7am or 8am) to accommodate catering orders
  • able to stand for extended durations of time
  • be able to lift 50lbs

Job Qualifications

  • At least two years of experience in a fast-paced, restaurant environment
  • proper food handling techniques and procedures
  • food handler certificate is required
  • excellent organizational, interpersonal, and administrative skills
  • possess a valid California driver's license

Job Duties

  • Prepare foods, meats, and ingredients
  • place orders and control inventory
  • ensure safety, keep workspace clean and tidy and adhere to strict sanitation
  • ensure excellent communication with management and team members
  • be proactive and a team player
  • open and/or close the restaurant on time
  • accommodate catering orders starting early morning
  • stand for extended durations of time
  • lift 50lbs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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