Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $85,000.00
Work Schedule
Standard Hours
Benefits
bonus
growth potential
training program
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Job Description
The hiring establishment is a prestigious, regional leader in the restaurant industry with multiple locations and a strong reputation for excellence and growth. Specializing in Japanese cuisine with a dedicated sushi concept, this company combines authentic culinary traditions with a modern dining experience, catering to a diverse clientele who appreciate quality and innovation. The company culture is dynamic and fast-paced, reflecting the demanding nature of the restaurant business. Known for its commitment to staff development and maintaining high operational standards, this employer is currently expanding and seeking dedicated professionals to be part of their continued success.
The role available is for an experienced Executive Chef with a deep passion for Japanese cuisine, particularly sushi. As an Executive Chef, the candidate will play a pivotal role in leading kitchen operations, driving menu innovation, ensuring consistency in food quality, and managing a team of culinary professionals. This position demands a self-driven leader who thrives under pressure and is comfortable navigating the complexities of a high-volume restaurant environment where strong food and beverage expertise is essential. The candidate must have a proven leadership track record and demonstrate the ability to manage profit and loss responsibilities effectively. With a focus on excellence, the Executive Chef will work closely with the management team to uphold the brand’s reputation and contribute to the company’s growth objectives. This is an excellent opportunity for a culinary leader with a minimum of three years’ experience in a similar capacity, preferably within a high-sales concept generating between 2 to 3 million dollars annually. Benefits include an achievable bonus structure, exceptional training programs, and growth potential within a company that values employee development and industry-leading benefits. Salary and employment specifics will be discussed during the hiring process, aimed at attracting top talent who embody resilience, passion, and professional excellence.
The role available is for an experienced Executive Chef with a deep passion for Japanese cuisine, particularly sushi. As an Executive Chef, the candidate will play a pivotal role in leading kitchen operations, driving menu innovation, ensuring consistency in food quality, and managing a team of culinary professionals. This position demands a self-driven leader who thrives under pressure and is comfortable navigating the complexities of a high-volume restaurant environment where strong food and beverage expertise is essential. The candidate must have a proven leadership track record and demonstrate the ability to manage profit and loss responsibilities effectively. With a focus on excellence, the Executive Chef will work closely with the management team to uphold the brand’s reputation and contribute to the company’s growth objectives. This is an excellent opportunity for a culinary leader with a minimum of three years’ experience in a similar capacity, preferably within a high-sales concept generating between 2 to 3 million dollars annually. Benefits include an achievable bonus structure, exceptional training programs, and growth potential within a company that values employee development and industry-leading benefits. Salary and employment specifics will be discussed during the hiring process, aimed at attracting top talent who embody resilience, passion, and professional excellence.
Job Requirements
- minimum three years in a similar executive chef position
- demonstrable success in leadership roles
- proficiency in Japanese cuisine and sushi
- strong financial acumen for managing profit and loss
- ability to work in a fast-paced, high-pressure environment
- excellent communication skills
- self-driven and resilient
- passion for culinary arts and guest service
Job Qualifications
- minimum three years of experience in an executive chef role
- expertise in Japanese cuisine and sushi preparation
- proven leadership and team management skills
- strong understanding of food and beverage operations
- experience managing P and L responsibilities
- excellent communication and interpersonal skills
- passion for the restaurant industry and culinary innovation
Job Duties
- lead kitchen operations and manage culinary staff
- develop and innovate menu items focused on Japanese cuisine and sushi
- ensure consistent food quality and presentation standards
- manage food and labor costs to meet budget goals
- maintain high standards of health, safety, and sanitation
- communicate effectively with staff and leadership to uphold service excellence
- handle guest feedback professionally and supportively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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