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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.75 - $17.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
401k
Free games
Job Description
Dave & Buster's is a unique entertainment and dining establishment that combines the excitement of a vibrant arcade with a full-service restaurant and bar. Known for its lively atmosphere, Dave & Buster's offers an engaging experience for guests of all ages, making it a popular destination for families, groups of friends, and corporate events alike. With locations across the United States, the company prides itself on delivering a fun and memorable environment that blends great food, drinks, and a wide variety of interactive games and entertainment options.
As a highly dynamic company, Dave & Buster's values diversity, teamwork, and... Show More
As a highly dynamic company, Dave & Buster's values diversity, teamwork, and... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work days, nights and/or weekends as required
- Ability to work in noisy, fast-paced environment with distracting conditions
- Ability to read and write handwritten notes
- Ability to lift and carry up to 30 pounds
- Ability to move about facility and stand for long periods of time
- Ability to walk or stand 100% of shift
- Ability to reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- Previous maintenance experience at a hotel or restaurant is preferred but not required
- Must demonstrate ability to effectively communicate with guests and other team members
- Must be disciplined and self-motivated
- Friendly and able to smile while working days, nights, and/or weekends as required
- Must be dressed in accordance with dress guidelines, looking neat, clean and professional at all times
Job Duties
- Deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all-out fun
- Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- Safely and correctly operate all equipment
- Use all chemicals properly in the correct quantities for safety and cost control
- Adhere to all company safety and sanitation policies and procedures
- Control costs by not overstocking or disposing of unused materials
- Clean and maintain kitchen and dish areas, floors, walls and drains
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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