Janitor (Meat Processing Company) - 2nd Shift

Our client is a growing meat processing company located in Vernon, recognized for its commitment to quality and safety in food production. This company focuses on delivering fresh and high-quality meat products to its customers, maintaining strict hygiene and operational standards to ensure customer satisfaction and regulatory compliance. As a key player in the food manufacturing sector, the company is known for its dynamic work environment and dedication to fostering a culture of reliability and teamwork among its employees.

The Janitor / Sanitation Associate role is a critical position within the company. This position is aimed at ensuring the cleanliness and safety of the entire facility, including production areas, offices, restrooms, and breakrooms. The successful candidate will be entrusted with various cleaning and custodial tasks to maintain an environment that supports the health and safety of all employees and visitors. This role offers an excellent opportunity to become part of a team that values attention to detail, reliability, and a proactive approach to workplace sanitation. The position operates primarily during the second shift, with a start time of 3 PM, Monday through Saturday, allowing for consistent scheduling. Candidates will be expected to work overtime on weekends as needed, demonstrating flexibility and dedication.

This role demands experience in janitorial or housekeeping services and the physical ability to work in cold and freezer environments, often around raw meat products. Responsibilities include routine cleaning tasks such as sweeping, mopping, dusting, and trash removal, as well as specialized cleaning protocols in restrooms and kitchen areas. The Janitor / Sanitation Associate will also manage supply stocks in these areas and maintain safety by following established protocols and using personal protective equipment. This role is essential for supporting smooth operations across the facility by ensuring that all areas are hazard-free, organized, and well-maintained. The company values employees who are reliable, detail-oriented, and ready to contribute to a safe working environment in a busy food production setting.