Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
training program
team environment
opportunities for growth
Employee Discounts
compliance with health and safety regulations
Job Description
Twin Peaks is a well-known restaurant chain that stands out with its unique combination of a welcoming atmosphere and a commitment to high standards of cleanliness and service. Established as a casual dining destination, Twin Peaks offers an exciting environment that emphasizes quality food, exceptional service, and a clean and safe dining experience. The company prides itself on maintaining a disciplined and respectful workplace where each team member contributes to the overall success and reputation of the brand. The Twin Peaks culture values pride, extreme standards, and a strong sense of discipline, especially when it comes to cleanliness and sanitation,... Show More
Job Requirements
- Proven experience as a janitor busser
- Ability to communicate in English
- Must attend orientation and agree to policies and procedures outlined in the Twin Peaks training
- Must successfully complete the training program prior to working a shift without supervision
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with occasional or no variables
Job Qualifications
- Proven experience as a janitor busser
- Ability to communicate in English
- Ability to understand policies and procedures used to clean and sanitize a restaurant
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with occasional or no variables
- Successful completion of orientation and training programs
- Compliance with local and state regulations including food and/or alcohol service certifications
Job Duties
- Adhering to uniform standards
- Adhering to policies and procedures that maintain a clean and sanitized restaurant
- Maintain clean and organized stations and equipment
- Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Ability to work in a fast paced environment
- Any other duty/responsibility that management may deem necessary
- Assisting with opening and closing duties of the restaurant including, but not limited to, sweeping, mopping, cleaning tables, etc.
Job Location
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