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Twin Peaks logo

Janitor / Busser

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
training programs
flexible schedule

Job Description

Twin Peaks is a nationally recognized restaurant and sports lodge brand known for its distinctive mountain-lodge ambiance and exceptional hospitality. Renowned for its welcoming atmosphere, delicious food, and an engaging dining experience, Twin Peaks has grown into a popular destination for both locals and visitors seeking great food and memorable service. Located in Amarillo, Texas, the Twin Peaks store at 2401 S. Soncy Road embodies the brand's commitment to quality and a high standard of customer satisfaction. The company prides itself on fostering an inclusive and respectful workplace culture where teamwork, discipline, and pride in one’s work are paramount. Twin... Show More

Job Requirements

  • Proven experience as a janitor busser
  • Ability to communicate in English
  • Ability to apply common sense and understanding to carry out simple one or two-step instructions
  • Ability to deal with standardized situations with only occasional or no variables
  • Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
  • Must attend and successfully complete the training program prior to working a shift without supervision
  • Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications

Job Qualifications

  • Proven experience as a janitor busser
  • Ability to communicate in English
  • Ability to apply common sense and understanding to carry out simple one or two-step instructions
  • Ability to deal with standardized situations with only occasional or no variables
  • Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
  • Must attend and successfully complete the training program prior to working a shift without supervision
  • Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications

Job Duties

  • Adhering to uniform standards
  • Adhering to policies and procedures that maintain a clean and sanitized restaurant
  • Maintain clean and organized stations and equipment
  • Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
  • Ability to work as a team
  • Train using tablets or computer
  • Ability to work in a fast paced environment
  • Any other duty/responsibility that management may deem necessary
  • Assisting with opening and closing duties of the restaurant including, but not limited to, sweeping, mopping, cleaning tables, etc.

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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