Janitor / Busser

Twin Peaks is a renowned restaurant chain known for combining great food with a unique mountain-lodge atmosphere. The establishment prides itself on delivering exceptional customer service while fostering a welcoming and energetic environment for both guests and employees. Twin Peaks locations feature a lodge-style ambience that aims to provide a memorable dining experience. They emphasize a team-based culture where discipline and pride in one's work are prioritized, particularly when it comes to maintaining cleanliness and sanitation standards.

The Janitor/Busser role at Twin Peaks is an essential position responsible for ensuring the restaurant remains clean, organized, and sanitized throughout all operating hours. This role requires a strong attention to detail and the ability to uphold extreme cleanliness standards, reflecting the establishment's commitment to quality and hygiene. The position mandates employees to wear a specific uniform which must be kept neat and worn according to guidelines, including a black Twin Peaks hat, clean and maintained hair and grooming, and specific restrictions on jewelry and accessories. Employees in this role must be able to communicate effectively in English, follow detailed sanitation policies, and work efficiently as part of a team in a fast-paced environment.

In addition to general janitorial and bussing duties such as sweeping, mopping, and cleaning tables, this role involves adhering to health and safety standards such as HOH (Hands on Hygiene), Safety and Sanitation protocols, and GHS (Globally Harmonized System) requirements. Training is provided utilizing tablets or computers to ensure all team members are well-informed of policies and procedures. The position is suited for individuals who take pride in their work, are disciplined, and value a clean and safe workplace.

Physical demands of the job include standing, walking, reaching, carrying items weighing up to 15 pounds, and using fine motor skills. The working environment may expose employees to kitchen fumes, wet or humid conditions, caustic cleaning chemicals, and occasionally smoke from designated smoking areas. Twin Peaks maintains policies against harassment, fraternization, and substance abuse to preserve a professional and respectful workplace. Applicants are encouraged to dress professionally when applying, reflect a positive attitude, and demonstrate they are a good cultural fit for this dynamic team.

This is a great opportunity for individuals seeking part-time or full-time employment in a restaurant setting where cleanliness and customer satisfaction are paramount. New employees must attend orientation and complete all required training before working unsupervised shifts. Overall, Twin Peaks offers a team-oriented environment with clear expectations and support to help ensure every shift runs smoothly with high standards of cleanliness and service.