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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $16.75
Work Schedule
Standard Hours
Benefits
Paid Time Off
training programs
Employee Discounts
team environment
Career advancement opportunities
Job Description
Twin Peaks is a renowned restaurant chain known for combining great food with a unique mountain-lodge atmosphere. The establishment prides itself on delivering exceptional customer service while fostering a welcoming and energetic environment for both guests and employees. Twin Peaks locations feature a lodge-style ambience that aims to provide a memorable dining experience. They emphasize a team-based culture where discipline and pride in one's work are prioritized, particularly when it comes to maintaining cleanliness and sanitation standards.
The Janitor/Busser role at Twin Peaks is an essential position responsible for ensuring the restaurant remains clean, organized, and sanitized throughout all ope... Show More
The Janitor/Busser role at Twin Peaks is an essential position responsible for ensuring the restaurant remains clean, organized, and sanitized throughout all ope... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in janitorial or bussing roles preferred
- Ability to stand and walk for extended periods
- Ability to lift or move up to 15 pounds occasionally
- Adherence to strict uniform guidelines
- Ability to attend and complete orientation and ongoing training
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- Proven experience as a janitor busser
- Ability to communicate effectively in English
- Ability to understand and follow policies and procedures for restaurant cleaning and sanitation
- Ability to apply common sense and basic reasoning to carry out one or two-step instructions
- Ability to work well in a team environment
- Willingness to complete required safety and service training programs
Job Duties
- Adhering to uniform standards
- Adhering to policies and procedures that maintain a clean and sanitized restaurant
- Maintain clean and organized stations and equipment
- Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Ability to work in a fast paced environment
- Assist with opening and closing duties including sweeping, mopping, and cleaning tables
- Perform any other duties or responsibilities as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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