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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and Development
Employee Discounts
flexible schedule
Job Description
Twin Peaks is a highly recognized restaurant chain known for its vibrant atmosphere, exceptional customer service, and dedication to maintaining a clean and outstanding environment for guests and staff alike. Operating in the highly competitive hospitality and food service industry, Twin Peaks provides a unique experience characterized by its inviting ambiance and emphasis on quality and cleanliness. The company prides itself on high standards, discipline, and team collaboration, which are critical to ensuring every corner of their restaurants meets their exacting sanitation and operational procedures. The Janitor/Busser role at Twin Peaks is integral to upholding these standards, as these team... Show More
Job Requirements
- High school diploma or equivalent preferred
- proven experience as a janitor busser
- ability to communicate in English
- ability to understand and apply cleaning and sanitation policies and procedures
- physical ability to stand, walk, reach, and carry or move objects up to 15 pounds
- willingness to comply with Twin Peaks uniform and grooming standards
- ability to attend orientation and successfully complete required training
- adherence to company policies including harassment, fraternization, and drug and alcohol abuse policies.
Job Qualifications
- Proven experience as a janitor busser
- ability to communicate in English
- ability to understand policies and procedures used to clean and sanitize a restaurant
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- willingness to attend orientation and complete training programs
- commitment to maintaining grooming and uniform standards
- ability to work in a team environment
- ability to work in a fast paced environment.
Job Duties
- Adhering to uniform standards
- adhering to policies and procedures that maintain a clean and sanitized restaurant
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- ability to work in a fast paced environment
- any other duty responsibility that management may deem necessary
- assisting with opening and closing duties of the restaurant included, but not limited to, sweeping, mopping, cleaning tables, etc.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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