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Twin Peaks logo

Janitor / Busser

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.00 - $14.25
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Training and Development

Job Description

Twin Peaks is a renowned restaurant chain known for its unique combination of a high-energy dining experience and exceptional hospitality. Established with a commitment to delivering outstanding food and an inviting atmosphere, Twin Peaks has become a favorite destination for guests seeking quality meals and a friendly environment. The brand prides itself on maintaining extremely high standards of cleanliness and customer service, ensuring every aspect of the restaurant promotes a welcoming, safe, and enjoyable experience for both guests and staff. As a dynamic and fast-paced hospitality company, Twin Peaks emphasizes teamwork and discipline, encouraging all team members to take pride... Show More

Job Requirements

  • Proven experience as a janitor busser
  • Ability to communicate in English
  • Ability to apply common sense and understanding to carry out simple one or two-step instructions
  • Ability to deal with standardized situations with only occasional or no variables
  • Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
  • Must attend and successfully complete the training program prior to working a shift without supervision
  • Must successfully attend and complete any and all other required training in compliance with local and state regulations such as food and alcohol service certifications

Job Qualifications

  • Proven experience as a janitor busser
  • Ability to communicate in English
  • Ability to apply common sense and understanding to carry out simple one or two-step instructions
  • Ability to deal with standardized situations with only occasional or no variables
  • Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
  • Must attend and successfully complete the training program prior to working a shift without supervision
  • Must successfully attend and complete any and all other required training in compliance with local and state regulations such as food and alcohol service certifications

Job Duties

  • Adhering to uniform standards
  • Adhering to policies and procedures that maintain a clean and sanitized restaurant
  • Maintain clean and organized stations and equipment
  • Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
  • Ability to work as a team
  • Train using tablets or computer
  • Ability to work in a fast paced environment
  • Any other duty responsibility that management may deem necessary
  • Assisting with opening and closing duties of the restaurant included, but not limited to, sweeping, mopping, cleaning tables, etc.

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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