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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $14.25
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Training and Development
Job Description
Twin Peaks is a renowned restaurant chain known for its unique combination of a high-energy dining experience and exceptional hospitality. Established with a commitment to delivering outstanding food and an inviting atmosphere, Twin Peaks has become a favorite destination for guests seeking quality meals and a friendly environment. The brand prides itself on maintaining extremely high standards of cleanliness and customer service, ensuring every aspect of the restaurant promotes a welcoming, safe, and enjoyable experience for both guests and staff. As a dynamic and fast-paced hospitality company, Twin Peaks emphasizes teamwork and discipline, encouraging all team members to take pride... Show More
Job Requirements
- Proven experience as a janitor busser
- Ability to communicate in English
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
- Must attend and successfully complete the training program prior to working a shift without supervision
- Must successfully attend and complete any and all other required training in compliance with local and state regulations such as food and alcohol service certifications
Job Qualifications
- Proven experience as a janitor busser
- Ability to communicate in English
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
- Must attend and successfully complete the training program prior to working a shift without supervision
- Must successfully attend and complete any and all other required training in compliance with local and state regulations such as food and alcohol service certifications
Job Duties
- Adhering to uniform standards
- Adhering to policies and procedures that maintain a clean and sanitized restaurant
- Maintain clean and organized stations and equipment
- Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Ability to work in a fast paced environment
- Any other duty responsibility that management may deem necessary
- Assisting with opening and closing duties of the restaurant included, but not limited to, sweeping, mopping, cleaning tables, etc.
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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