Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
training program
team environment
Opportunity for growth
uniform provided
supportive management
Employee Discounts
Career Development
Job Description
Twin Peaks is a well-known restaurant chain that prides itself on creating a unique dining experience featuring exceptional food, great service, and a welcoming atmosphere. The establishment is recognized for its dedication to maintaining high standards of cleanliness, customer service, and employee professionalism. Twin Peaks restaurants are designed to offer an environment where guests can enjoy both quality meals and entertainment, making it an ideal place for team members who are passionate about hospitality and operational excellence. The company emphasizes a strong team culture, a commitment to safety, and providing a clean and sanitized space that enhances the overall guest experience.
The role of Janitor/Busser at Twin Peaks is a critical position focused on ensuring the restaurant remains clean, safe, and inviting for both guests and staff. This role requires individuals with pride, discipline, and a high level of attention to detail to maintain the cleanliness and sanitation standards of the restaurant. Janitor/Bussers are responsible for cleaning stations, equipment, floors, tables, and all areas of the restaurant in compliance with Twin Peaks' policies, safety requirements, and hygiene guidelines. This position calls for the ability to work efficiently in a fast-paced environment while supporting the team and assisting with opening and closing duties. Candidates must be committed to consistently following the uniform standards and workplace policies as outlined by Twin Peaks, demonstrating professionalism in their appearance and conduct.
Successful Janitor/Bussers at Twin Peaks utilize modern training tools such as tablets or computers and must complete all required training programs, including orientation and any mandated certifications related to food or alcohol service. The role also requires effective communication skills in English, the capability to follow simple instructions, and the physical ability to perform tasks involving standing, walking, and lifting up to 15 pounds regularly. The work environment can involve exposure to kitchen fumes, humid conditions, cleaning chemicals, and sometimes cigarette smoke in designated smoking sections, which requires adaptability and adherence to safety protocols.
This position offers an opportunity to be part of a dynamic and supportive team within a reputable restaurant chain. It provides a structured path for growth and learning, vital hands-on experience in the hospitality industry, and the chance to contribute meaningfully to the restaurant's daily operations. Applicants are encouraged to apply online and then visit the Twin Peaks location where they applied to meet with a manager, emphasizing the importance of interpersonal connection, professionalism, and enthusiasm for the role. The job is ideal for individuals who value teamwork, cleanliness, and customer service excellence.
The role of Janitor/Busser at Twin Peaks is a critical position focused on ensuring the restaurant remains clean, safe, and inviting for both guests and staff. This role requires individuals with pride, discipline, and a high level of attention to detail to maintain the cleanliness and sanitation standards of the restaurant. Janitor/Bussers are responsible for cleaning stations, equipment, floors, tables, and all areas of the restaurant in compliance with Twin Peaks' policies, safety requirements, and hygiene guidelines. This position calls for the ability to work efficiently in a fast-paced environment while supporting the team and assisting with opening and closing duties. Candidates must be committed to consistently following the uniform standards and workplace policies as outlined by Twin Peaks, demonstrating professionalism in their appearance and conduct.
Successful Janitor/Bussers at Twin Peaks utilize modern training tools such as tablets or computers and must complete all required training programs, including orientation and any mandated certifications related to food or alcohol service. The role also requires effective communication skills in English, the capability to follow simple instructions, and the physical ability to perform tasks involving standing, walking, and lifting up to 15 pounds regularly. The work environment can involve exposure to kitchen fumes, humid conditions, cleaning chemicals, and sometimes cigarette smoke in designated smoking sections, which requires adaptability and adherence to safety protocols.
This position offers an opportunity to be part of a dynamic and supportive team within a reputable restaurant chain. It provides a structured path for growth and learning, vital hands-on experience in the hospitality industry, and the chance to contribute meaningfully to the restaurant's daily operations. Applicants are encouraged to apply online and then visit the Twin Peaks location where they applied to meet with a manager, emphasizing the importance of interpersonal connection, professionalism, and enthusiasm for the role. The job is ideal for individuals who value teamwork, cleanliness, and customer service excellence.
Job Requirements
- Proven experience as a janitor busser
- Ability to communicate in English
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Must attend orientation and agree to policies and procedures
- Must attend and successfully complete training prior to working without supervision
- Must complete required training for local and state regulations
- Ability to stand, walk, use hands and fingers to handle or carry objects
- Ability to occasionally lift and/or move up to 15 pounds
- Ability to tolerate exposure to fumes, humid conditions, and cleaning chemicals
- Must maintain uniform standards including clean TP black hat, clean shaven or maintained facial hair, trimmed fingernails, no visible jewelry, and no headphones
- Must follow all safety and sanitation policies.
Job Qualifications
- Proven experience as a janitor busser
- Ability to communicate in English
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
- Must attend and successfully complete the training program prior to working a shift without supervision
- Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.
Job Duties
- Adhering to uniform standards
- Adhering to policies and procedures that maintain a clean and sanitized restaurant
- Maintain clean and organized stations and equipment
- Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Ability to work in a fast paced environment
- Any other duty/responsibility that management may deem necessary
- Assisting with opening and closing duties of the restaurant included, but not limited to, sweeping, mopping, cleaning tables, etc.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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