Twin Peaks logo

Janitor / Busser

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.50 - $16.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
training programs
team environment

Job Description

Twin Peaks is a renowned restaurant chain known for its unique mountain lodge ambiance, exceptional service, and high-quality food offerings. It operates in a dynamic and fast-paced environment where cleanliness, organization, and teamwork are critical to providing an outstanding dining experience for guests. With a strong emphasis on employee pride, discipline, and extreme standards, Twin Peaks fosters a culture that values hard work, dedication, and a commitment to maintaining a clean and sanitized restaurant environment.

The Janitor/Busser position at Twin Peaks is essential in upholding these high standards of cleanliness and sanitation throughout the establishment. This role primarily focuses on cleaning and maintaining the restaurant to ensure a safe, hygienic, and pleasant atmosphere for both guests and team members. The Janitor/Busser must consistently wear the designated uniform which reflects the brand’s professional image, including a clean Twin Peaks black hat, neatly maintained hair, trimmed fingernails, and adherence to jewelry policies. The uniform appearance is a reflection of the pride and discipline expected from every team member.

This position demands an individual who can adhere to strict uniform and behavior standards, understand and follow restaurant policies and procedures related to cleaning and sanitation, and efficiently complete tasks such as sweeping, mopping, cleaning tables, and maintaining organized stations. The role also entails working collaboratively with other team members, respecting safety and sanitation guidelines, and participating in training programs to sharpen job skills. Since the work environment can be fast-paced and demanding, the ability to multitask, stay organized, and work effectively under pressure is crucial.

Beyond maintaining cleanliness, the Janitor/Busser contributes to the overall guest experience by ensuring all areas of the restaurant are neat, sanitized, and welcoming. This includes regularly interacting with other employees, following Health and Sanitation standards, and assisting with opening and closing duties of the restaurant. The position involves physical activity such as standing, walking, and occasionally lifting moderate weights, all performed in an environment that may include exposure to kitchen fumes, humid conditions, cleaning chemicals, and cigarette smoke.

To qualify for the Janitor/Busser role, candidates must have proven experience in a similar capacity, possess good communication skills in English, and the ability to comprehend and apply policies and procedures effectively. Successful completion of Twin Peaks training programs and any state-required certifications is mandatory prior to working independently. Employees in this position commit to maintaining a positive work environment by adhering to company policies on harassment, fraternization, and substance abuse, emphasizing a safe and respectful workplace.

Overall, the Twin Peaks Janitor/Busser position is an opportunity to join a reputable restaurant known for its energetic atmosphere and team-oriented culture. It offers a chance for motivated individuals to contribute significantly to the cleanliness and operational success of the restaurant, ensuring guests enjoy a memorable dining experience. The company encourages candidates to apply online and follow up in person by meeting with a manager in their Twin Peaks location, highlighting the importance of personal interaction and professional presentation.

Job Requirements

  • Proven experience as a janitor busser
  • Ability to communicate in English
  • Ability to understand policies and procedures used to clean and sanitize a restaurant
  • Ability to apply common sense and understanding to carry out simple one or two-step instructions
  • Ability to deal with standardized situations with occasional or no variables
  • Must attend orientation and successfully complete training program
  • Must attend and complete any local or state-required certifications
  • Must adhere to uniform and grooming standards
  • Ability to work in a fast paced and physically demanding environment

Job Qualifications

  • Proven experience as a janitor busser
  • Ability to communicate in English
  • Ability to understand policies and procedures used to clean and sanitize a restaurant
  • Ability to apply common sense and understanding to carry out simple one or two-step instructions
  • Ability to deal with standardized situations with occasional or no variables
  • Successful completion of Twin Peaks training program and any required certifications
  • Commitment to adhere to company policies on harassment, fraternization, and substance abuse

Job Duties

  • Adhering to uniform standards
  • Adhering to policies and procedures that maintain a clean and sanitized restaurant
  • Maintain clean and organized stations and equipment
  • Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
  • Ability to work as a team
  • Train using tablets or computer
  • Ability to work in a fast paced environment
  • Any other duty or responsibility that management may deem necessary
  • Assisting with opening and closing duties of the restaurant included, but not limited to, sweeping, mopping, cleaning tables, etc.

Job Criteria

Experience

Mid Level (3-7 years)


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