Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $16.50
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
training programs
Team-oriented environment
Employee Discounts
Job Description
Twin Peaks is a well-known restaurant chain famous for its unique lodge-themed atmosphere, excellent food, and exceptional customer service. The restaurant offers a casual yet distinctive dining experience with a focus on quality, cleanliness, and a welcoming environment for guests. Twin Peaks restaurants pride themselves on high standards of hygiene, professionalism, and teamwork, making it a highly regarded place to work for individuals seeking a role in the hospitality industry. The company emphasizes discipline, extreme standards in cleanliness, and customer satisfaction, contributing to its reputation as a top choice for both employees and patrons.
The Janitor / Busser role at Twin Peaks is crucial for maintaining the overall cleanliness and sanitation of the restaurant environment. This position is designed for individuals who take great pride in their work and understand the importance of keeping a restaurant pristine and inviting. The Janitor / Busser at Twin Peaks works as part of a team following strict policies and procedures to ensure that all areas of the restaurant, including dining areas, equipment, and kitchen stations, are clean and well-maintained. The role demands attention to detail, adherence to hygiene standards, and the ability to work effectively in a fast-paced environment.
Candidates interested in this role should be prepared to uphold the company’s uniform guidelines, which include wearing a clean Twin Peaks black hat, maintaining clean hair and fingernails, and adhering to strict jewelry and dress standards. The position also requires individuals to communicate effectively in English, follow safety and sanitation regulations, and participate in training programs to stay compliant with state and local health codes.
This is an excellent opportunity for someone with prior janitorial or bussing experience who is looking for a stable position within a vibrant hospitality setting. The role offers the chance to work with supportive management, gain valuable restaurant experience, and be part of a respected team focused on delivering a high-quality guest experience. While the job involves physically demanding tasks such as sweeping, mopping, and cleaning tables, it is rewarding for those who value a clean and orderly workplace and enjoy working in a dynamic restaurant atmosphere. Twin Peaks also encourages employees to maintain a positive attitude, work cooperatively, and meet the expectations set forth through training and operational standards.
The Janitor / Busser role at Twin Peaks is crucial for maintaining the overall cleanliness and sanitation of the restaurant environment. This position is designed for individuals who take great pride in their work and understand the importance of keeping a restaurant pristine and inviting. The Janitor / Busser at Twin Peaks works as part of a team following strict policies and procedures to ensure that all areas of the restaurant, including dining areas, equipment, and kitchen stations, are clean and well-maintained. The role demands attention to detail, adherence to hygiene standards, and the ability to work effectively in a fast-paced environment.
Candidates interested in this role should be prepared to uphold the company’s uniform guidelines, which include wearing a clean Twin Peaks black hat, maintaining clean hair and fingernails, and adhering to strict jewelry and dress standards. The position also requires individuals to communicate effectively in English, follow safety and sanitation regulations, and participate in training programs to stay compliant with state and local health codes.
This is an excellent opportunity for someone with prior janitorial or bussing experience who is looking for a stable position within a vibrant hospitality setting. The role offers the chance to work with supportive management, gain valuable restaurant experience, and be part of a respected team focused on delivering a high-quality guest experience. While the job involves physically demanding tasks such as sweeping, mopping, and cleaning tables, it is rewarding for those who value a clean and orderly workplace and enjoy working in a dynamic restaurant atmosphere. Twin Peaks also encourages employees to maintain a positive attitude, work cooperatively, and meet the expectations set forth through training and operational standards.
Job Requirements
- Must attend orientation and agree to policies and procedures outlined in Twin Peaks training
- must attend and successfully complete the training program prior to working a shift without supervision
- must successfully attend and complete any required training in compliance with local and state regulations, such as food and/or alcohol service certifications
- ability to communicate in English
- ability to apply common sense and understanding to carry out instructions
- proven experience as a janitor busser
- physical ability to stand, walk, use hands and fingers, talk, hear, reach, and occasionally lift and/or move up to 15 pounds
- adherence to uniform standards including clean black hat, clean shaven or maintained facial hair, trimmed fingernails, no jewelry, and clean clothing
Job Qualifications
- Proven experience as a janitor busser
- ability to communicate in English
- understanding of policies and procedures used to clean and sanitize a restaurant
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with occasional or no variables
- successful completion of training programs related to the role
Job Duties
- Adhering to uniform standards
- adhering to policies and procedures that maintain a clean and sanitized restaurant
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- ability to work in a fast paced environment
- any other duty or responsibility that management may deem necessary
- assisting with opening and closing duties of the restaurant including, but not limited to, sweeping, mopping, cleaning tables, etc.
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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