Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Training and Development
Employee Discounts
Paid Time Off
team environment
uniform provided
Career advancement opportunities
Job Description
Twin Peaks is a renowned restaurant chain that prides itself on delivering an exceptional dining experience characterized by great food, a lively atmosphere, and outstanding service. Known for its lodge-inspired setting and friendly staff, Twin Peaks combines a unique concept with a commitment to operational excellence and customer satisfaction. As a dynamic and fast-paced hospitality establishment, Twin Peaks emphasizes teamwork and maintaining the highest standards of cleanliness and sanitation to provide a safe and enjoyable environment for both guests and employees.
The Janitor/Busser position at Twin Peaks is a vital role within the restaurant's operations. This position is designed fo... Show More
The Janitor/Busser position at Twin Peaks is a vital role within the restaurant's operations. This position is designed fo... Show More
Job Requirements
- clean TP black hat facing forward at all times, brim never bent
- hair must be kept clean
- all hair must be kept underneath the TP hat
- clean shaven
- beards and mustaches are allowed, but must be maintained
- fingernails must be kept trimmed
- jewelry is not allowed to be worn in ears, face, around the neck or wrists
- head phones or ear buds are not to be worn
- clean non-faded/wrinkled TP kitchen shirt tucked in
Job Qualifications
- proven experience as a janitor busser
- ability to communicate in English
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- must attend orientation and successfully complete the training program prior to working a shift without supervision
- must successfully attend and complete any other required training in compliance with local and state regulations
Job Duties
- adhering to uniform standards
- adhering to policies and procedures that maintain a clean and sanitized restaurant
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- ability to work in a fast paced environment
- any other duty/responsibility that management may deem necessary
- assisting with opening and closing duties of the restaurant included, but not limited to, sweeping, mopping, cleaning tables, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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