Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
employee recognition
flexible scheduling
retirement plans
Job Description
Twin Peaks is a renowned casual dining restaurant known for its unique combination of exceptional food, warm hospitality, and an engaging atmosphere. Established with the goal of offering a comfortable and welcoming environment for guests, Twin Peaks places high importance on maintaining a clean, safe, and inviting restaurant space. The establishment prides itself on the dedication of its team members who uphold its standards through commitment, pride, and discipline. As a growing chain, Twin Peaks emphasizes teamwork and customer satisfaction while ensuring health and safety regulations are consistently met and exceeded.
The Janitor/Busser position at Twin Peaks is in... Show More
The Janitor/Busser position at Twin Peaks is in... Show More
Job Requirements
- Proven experience as a janitor busser
- ability to communicate in English
- ability to understand policies and procedures used to clean and sanitize a restaurant
- ability to apply common sense to carry out simple instructions
- ability to deal with standardized situations
- willingness to complete required training including food and/or alcohol service certifications
- physical ability to perform tasks required by the job
Job Qualifications
- Proven experience as a janitor busser
- ability to communicate in English
- ability to understand policies and procedures used to clean and sanitize a restaurant
- ability to apply common sense to carry out simple instructions
- ability to deal with standardized situations
- willingness to complete required training including food and/or alcohol service certifications
- physical ability to perform tasks required by the job
Job Duties
- Adhering to uniform standards
- adhering to policies and procedures that maintain a clean and sanitized restaurant
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- ability to work in a fast paced environment
- any other duty/responsibility that management may deem necessary
- assisting with opening and closing duties of the restaurant including sweeping, mopping, cleaning tables, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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