
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Training and Development
employee discount
flexible scheduling
Job Description
Twin Peaks is a renowned restaurant chain specializing in providing a unique dining experience that combines exceptional food, a lively atmosphere, and top-notch service. Known for its distinctive mountain lodge-themed decor and a friendly yet professional team environment, Twin Peaks attracts a diverse clientele looking for memorable dining in a comfortable and engaging setting. With locations across various regions, Twin Peaks prides itself on maintaining high standards of cleanliness, customer satisfaction, and a disciplined work culture that ensures every guest enjoys their visit to the fullest. The establishment emphasizes teamwork, respect, and personal pride among its staff, reflecting these values... Show More
Job Requirements
- Must have proven experience as a janitor busser
- Must be able to communicate in English
- Must understand cleaning and sanitation policies and procedures
- Must be willing to attend orientation and complete all required training including food and alcohol service certifications
- Must be capable of standing, walking, using hands and fingers, talking, hearing, and reaching for extended periods
- Must occasionally lift and/or move up to 15 pounds
- Must adhere to uniform and grooming standards
- Must work effectively in a fast-paced environment with occasional exposure to kitchen fumes, humid conditions, chemicals, and smoking areas
Job Qualifications
- Proven experience as a janitor busser
- Ability to communicate in English
- Ability to understand and follow policies and procedures related to cleaning and sanitation
- Ability to apply common sense and understanding to carry out simple instructions
- Willingness to attend and successfully complete training programs
- Food and/or alcohol service certifications as required by local and state regulations
- Ability to work effectively in a team environment
Job Duties
- Adhering to uniform standards
- Adhering to policies and procedures that maintain a clean and sanitized restaurant
- Maintain clean and organized stations and equipment
- Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Ability to work in a fast paced environment
- Any other duty/responsibility that management may deem necessary
- Assisting with opening and closing duties of the restaurant including, but not limited to, sweeping, mopping, cleaning tables, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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