Janitor / Busser

Naperville, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Work Schedule

Day Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Training and Development

Employee Discounts

team environment

uniform provided

Career advancement opportunities

Job Description

Twin Peaks is a renowned restaurant chain known for its engaging dining experience, exceptional service, and meticulously maintained facilities. As a prominent player in the hospitality industry, Twin Peaks combines meticulous cleanliness with a vibrant atmosphere, offering guests not only high-quality food but also an inviting and comfortable environment. With a commitment to maintaining high standards of sanitation and customer service, Twin Peaks ensures every visitor enjoys a pride-filled and polished dining experience. The restaurant prides itself on its disciplined approach to cleanliness, which is vital in delivering a safe and pleasant environment to all patrons and staff. Twin Peaks... Show More

Job Requirements

Clean TP black hat facing forward at all times
Brim never bent
Hair must be kept clean and underneath the TP hat
Clean shaven with maintained beards and mustaches allowed
Fingernails must be trimmed
No jewelry in ears, face, neck or wrists
No headphones or earbuds
Clean, non-faded, wrinkled TP kitchen shirt tucked in
Ability to communicate in English
Ability to apply common sense and understanding to carry out simple instructions
Ability to stand, walk, reach, lift up to 15 pounds
Ability to work in a fast-paced environment
Must attend orientation and successfully complete training program
Must comply with health and safety standards
Adhere to Twin Peaks policies regarding harassment, fraternization, and substance abuse

Job Qualifications

Proven experience as a janitor busser
Ability to communicate in English
Ability to understand the policies and procedures used to clean and sanitize a restaurant
Ability to apply common sense and understanding to carry out simple one or two-step instructions
Ability to deal with standardized situations with only occasional or no variables
Must attend orientation and successfully complete the training program prior to working a shift without supervision
Must complete any required training in compliance with local and state regulations, including food and alcohol service certifications

Job Duties

Adhering to uniform standards
Adhering to policies and procedures that maintain a clean and sanitized restaurant
Maintain clean and organized stations and equipment
Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times
Ability to work as a team
Train using tablets or computer
Ability to work in a fast paced environment
Any other duty/responsibility that management may deem necessary
Assisting with opening and closing duties of the restaurant including sweeping, mopping, cleaning tables, etc.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: