Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $20.75
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Work Schedule

Flexible
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Benefits

Health savings account
Dental Insurance
Employee assistance program
Health Insurance
Vision Insurance
401(k) matching
Life insurance

Job Description

Din Tai Fung (DTF) is a globally acclaimed culinary icon celebrated for its exquisite Xiao Long Bao, a traditional Chinese soup dumpling that has earned international recognition. Founded in 1972, Din Tai Fung has grown from a humble family business into a Michelin-recognized restaurant brand with over 165 locations in 13 countries worldwide. The company remains family-owned and places a high value on maintaining its legacy of quality, authenticity, and warm hospitality. Din Tai Fung is renowned not only for its delectable dishes but also for creating first-class dining experiences in elegant yet inviting settings. With 16 locations across the United States, Din Tai Fung offers a cultural dining experience that is accessible for any occasion, blending upscale ambiance with welcoming service.

Located in Costa Mesa, CA at South Coast Plaza, Din Tai Fung is currently seeking dedicated Cleaners to join its team. The hourly wage for this role is $20.75, reflecting the company’s commitment to offering competitive pay. This role is essential in maintaining the high standards of cleanliness and organization that uphold Din Tai Fung's reputation for excellence. Cleaners will be responsible for ensuring that all areas of the restaurant—from employee and guest restrooms to kitchen, dining, and storage spaces—are clean, well-stocked, and orderly. This helps create a safe and pleasant environment not only for diners but for all team members.

As a Cleaner at Din Tai Fung, you will play a key role in the day-to-day operations by supporting the restaurant’s hygiene standards, which are critical in the food and hospitality industry. The position demands individuals who are energetic, motivated, and able to thrive in a fast-paced, team-oriented setting. The company prides itself on fostering a positive workplace culture, encouraging professional growth and offering benefits that support employee wellbeing. Whether you have prior experience or are new to the industry, Din Tai Fung is open to training individuals who demonstrate a positive attitude, reliability, and a strong work ethic.

Working at Din Tai Fung provides an opportunity to join a respected global brand with a reputation for quality and consistency. Employees benefit from an environment that values teamwork and promotes internal growth, making it an excellent choice for those looking to build a career in hospitality. The company offers a comprehensive benefits package including medical, dental, and vision insurance, 401(k) plans with company match, health savings accounts, commuter benefits, and employee discounts. This role offers a chance to contribute to a renowned dining experience while receiving competitive pay and benefits in return. As a member of the Din Tai Fung family, you will be part of a community that values tradition, innovation, and customer satisfaction at the highest level.

Job Requirements

  • Experience preferred but not required
  • open availability
  • ability to stand for long periods of time
  • positive and professional attitude
  • 18 years of age or older
  • legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • previous cleaning or janitorial experience desirable but not required
  • ability to work in a fast-paced environment
  • strong attention to detail
  • positive and professional attitude
  • ability to work effectively both independently and as part of a team

Job Duties

  • Clean and sanitize all restaurant areas including restrooms, kitchen, dining, and storage areas
  • restock supplies and organize storage spaces
  • maintain cleanliness of employee and guest restrooms
  • ensure compliance with health and safety standards
  • support the team by performing additional cleaning tasks as assigned
  • report any maintenance or safety issues to management
  • collaborate with team members to uphold the restaurant’s hygiene standards

Job Criteria

Experience

No experience required


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