Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.76
Benefits
Pay ranging from $20.00 to $20.76 per hour
Employee assistance program (EAP)
401k plan available for employees aged 19 and over
Holiday pay
Paid sick leave
Job Description
Jackson Park Golf Course is a well-known recreational facility located in Seattle, WA, known for its beautiful and challenging golf course as well as its commitment to providing exceptional guest experiences. This establishment is part of the vibrant food and beverage industry and offers a unique blend of sporting environment with excellent dining opportunities, catering to both local golfers and visitors. As a part-time position paying $20.76 USD per hour, the role combines both cashier and server duties to deliver outstanding customer service and ensure smooth operation within the restaurant and golf course facilities. Situated in the heart of Seattle,... Show More
Job Requirements
- Availability to work weekends and seasonal hours
- Ability to follow cash handling and transaction procedures
- Strong customer service orientation
- Ability to communicate clearly and effectively
- Must comply with Washington State liquor laws
- Commitment to teamwork and collaborative work environment
- Basic food preparation knowledge
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or food and beverage roles preferred
- Familiarity with POS systems and cash handling
- Knowledge of food safety and sanitation standards
- Ability to work effectively in a team environment
- Strong communication and interpersonal skills
- Basic cooking or food preparation skills
Job Duties
- Takes orders and processes payments using the POS system
- Greets and seats guests warmly
- Provides information about restaurants, banquets, events, and golf
- Supports basic food preparation and cooking
- Ensures compliance with Washington State Liquor Control Board regulations
- Maintains cleanliness and order in the dining area
- Assists with reservation procedures and banquet bookings
Job Location
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