Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Training opportunities
Job Description
Our establishment is a distinguished restaurant committed to delivering exceptional dining experiences through attentive service and high-quality food and beverage offerings. Known for creating inviting atmospheres and prioritizing guest satisfaction, this restaurant prides itself on maintaining impeccable standards in hospitality. The team here works collaboratively to ensure every guest is welcomed warmly, served promptly, and leaves with lasting positive memories. Embodying both traditional and innovative culinary practices, the restaurant is a preferred destination for locals and tourists alike who seek a welcoming ambiance and professional service staff. Emphasizing teamwork, professionalism, and guest-first attitudes, the restaurant fosters an environment where each... Show More
Job Requirements
- High school diploma or equivalent
- Six months experience in food and beverage service preferred
- Knowledgeable of food and wine
- Must possess excellent interpersonal skills
- Available to work required schedule which may include nights, weekends, holidays, and overtime as needed
Job Qualifications
- High school diploma or equivalent
- Six months experience in food and beverage service preferred
- Knowledgeable of food and wine
- Must possess excellent interpersonal skills
- Strong communication and teamwork abilities
- Ability to work efficiently in a fast-paced environment
- Flexibility to work various shifts including nights, weekends, and holidays
Job Duties
- Assist waiter in greeting and seating guests in a friendly and efficient manner
- Help set up dining tables with utensils, napkins, glassware, and condiments
- Assist in taking drink and food orders from guests when needed, under supervision
- Clear empty dishes and glasses from tables promptly to maintain cleanliness and ensure guest comfort
- Respond to guest needs such as providing additional napkins, refilling water glasses, and offering condiments
- Ensure guests' satisfaction by addressing minor requests and informing the waiter of guest needs
- Assist waiters with the delivery of food and beverages to tables in a timely and efficient manner
- Ensure that all items ordered by guests are brought out accurately and quickly
- Refill water, bread baskets, and other necessary items during the meal
- Maintain cleanliness of the dining area by regularly clearing away dirty dishes, trays, and glasses
- Ensure that all food items are presented in an appealing and accurate manner before serving
- Set up and break down dining areas according to the restaurant's standards
- Assist in resetting tables between guests, including cleaning and organizing chairs, tables, and menus
- Restock items such as napkins, straws, condiments, and trays
- Assist in cleaning and organizing service areas including kitchen, bar, and dining floor
- Collaborate with waiters and other staff to provide excellent guest service and a smooth dining experience
- Maintain effective communication with kitchen, front-of-house, and bar teams to ensure accurate and timely service
- Help with coordination of food and beverage orders to maintain flow of service
- Maintain cleanliness and organization of dining area in compliance with safety and sanitation standards
- Follow all health and safety protocols including proper handling of food and beverages
- Ensure tables and service areas are sanitized and ready for next guest
- Support proper handling and cleaning of glassware, utensils, and dining equipment
- Support special events, banquets, or private functions when necessary including setup and cleanup
- Perform additional duties as assigned by restaurant manager or supervisor to ensure smooth operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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