J Resort - Sous Chef--Buffet

Reno, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $25.00

Work Schedule

Flexible

Benefits

Referral Bonus

Tuition Reimbursement

Paid holidays

Vacation Time

Medical insurance

Dental Insurance

Vision Insurance

Employee assistance program

Life insurance

401k plan

Employee meal discounts

Learning and Development Programs

Career advancement opportunities

Job Description

Jacobs Entertainment, Inc. (JEI) is a distinguished developer, owner, and operator of gaming and entertainment facilities across the United States. With a robust legacy marked by a commitment to ethical leadership, exceptional training programs, and transparent employee communication, Jacobs Entertainment has established itself as a leader in the entertainment and gaming industry. The company's dedication to quality and innovation ensures that guests experience top-tier entertainment, dining, and hospitality services at its properties. Jacobs Entertainment’s portfolio is known for combining luxury amenities with exciting gaming and entertainment options, creating vibrant destinations that appeal to a diverse clientele.

One of the... Show More

Job Requirements

Basic computer skills
Basic math skills
Ability to read, write and have command of the English language
Degree in Culinary Arts and Food Service Manager's Certification preferred
Minimum two years' experience as a Sous Chef or minimum three years in kitchen management
Identification that establishes identity
Identification that establishes right to work in the United States

Job Qualifications

Degree in Culinary Arts preferred
Food Service Manager's Certification preferred
Minimum of two years' experience as a Sous Chef
Minimum of three years in culinary field with kitchen management experience
Strong leadership skills
Basic computer skills
Basic math skills
Ability to read, write, and communicate effectively in English

Job Duties

Oversees culinary operations and functions
Assists with monitoring kitchen and restaurant expenses and inventories
Works with Executive Chef to develop restaurant-related food promotions and special events
Oversee proper food preparation quantity and quality
Maintain and enforce all sanitation and health department requirements
Assists Executive Chef with kitchen personnel training
Ensure and expedite proper product storage, quality, presentation and consistency

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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