J Resort - Room Chef--The Buffet

Reno, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $57,300.00 - $70,000.00

Work Schedule

Flexible

Benefits

200 referral bonus

Tuition Reimbursement

Paid holidays

vacation

Medical insurance

Dental Insurance

Vision Insurance

Flexible spending account

Employee assistance program

Life insurance

401K Matching

Employee meal discounts

Ongoing learning and development

Job Description

Jacobs Entertainment, Inc. (JEI) is a reputable developer, owner, and operator of gaming and entertainment facilities located throughout the United States. The company has established itself as a leader in the casino and hospitality industry, focusing on ethical leadership, comprehensive training programs for employees, and fostering open communication within the workplace. With a commitment to innovation and guest satisfaction, Jacobs Entertainment has built a legacy of excellence that spans multiple properties and entertainment venues.

Among its premier properties is the All-New J Resort, a full-service hotel-casino featuring over 500 elegantly appointed rooms and a broad selection of Sl... Show More

Job Requirements

Must have basic computer skills, basic math skills and be able to read, write and have command of the English language
Must be flexible with scheduling
A degree in Culinary Arts and Food Service Manager's Certification preferred
Must possess a minimum of three years in the culinary field in kitchen management
Identification that establishes identity
Identification that establishes the right to work in the United States

Job Qualifications

Basic computer skills
Basic math skills
Ability to read, write and have command of the English language
A degree in Culinary Arts and Food Service Manager's Certification preferred
Minimum of three years in the culinary field in kitchen management

Job Duties

Partner with FOH leader to create and maintain principles of Jacob Entertainment culture
Displays working knowledge and aptitude towards computer driven process in food and beverage
Assist with overseeing culinary operations and functions outside of buffet operations as needed
Oversee proper food preparation quantities, qualities, and adherence to recipes along with plating guides
Responsible for developing new menu items and specials and communicating necessary adjustments to existing items as it pertains to availability or quality
Ensure and expedite proper product storage, FIFO, quality, temperature logs along with high-cost tracing of buffet items
Displays ongoing working knowledge and responsibility for kitchen and restaurant expenses and inventories in conjunction with purchasing department
Works in partnership with FOH management to maintain budgetary and financial requirements, food cost, labor cost, etc.
Ensure accuracy and quality of all products being received by the culinary department
Maintain and enforce all sanitation and health department requirements
Maintain current and accurate Material Safety Data Sheets (MSDS)

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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