Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
$200 Referral Bonus
Tuition Reimbursement
7 paid Holidays
80 hours of vacation after 1 year
affordable medical plans
Dental Insurance
Vision Insurance
Flexible spending account
Employee assistance program
Company paid life insurance
Matching 401K program
Employee meal discounts
Ongoing learning and development programs
Job Description
Jacobs Entertainment, Inc. (JEI) is a renowned developer, owner, and operator of gaming and entertainment facilities across the United States. The company is deeply rooted in a legacy of excellence that is marked by ethical leadership, outstanding training, and open communication with employees. JEI has built its reputation by focusing on creating engaging and entertaining environments for guests while maintaining high standards of professionalism and ethical business practices. As a leader within the gaming and entertainment industry, Jacobs Entertainment operates several venues that blend innovative entertainment concepts with premier hospitality services that cater to diverse customer needs. JEI’s commitment to... Show More
Job Requirements
- Must possess a minimum of three years experience as an Executive Chef and/or a minimum of three years in the culinary field in kitchen management
- a degree in Culinary Arts and Food Service Manager's Certification recommended
- must have basic computer skills, basic math skills and be able to read, write and have command of the English language
- identification that establishes identity
- identification that establishes the right to work in the United States
Job Qualifications
- Minimum of three years experience as an Executive Chef or minimum of three years in the culinary field in kitchen management
- degree in Culinary Arts recommended
- Food Service Manager's Certification recommended
- basic computer skills
- basic math skills
- ability to read, write and have command of the English language
Job Duties
- Oversee all pastry kitchen operations and functions, including management and training of all bakery staff
- drives the dessert process with production and creative solutions to dessert menus
- monitor all kitchen and restaurant expenses and inventories
- coordinate with Corporate VP of Food & Beverage in the development of recipe and menu products
- work with General Manager and Corporate VP of Food & Beverage to develop restaurant-related dessert promotions and special events
- create and modify pastry and dessert products with Corporate VP of Food & Beverage
- work with corporate purchasing team to coordinate a requisition, billing and delivery system for all products
- establishes and oversees proper food preparation quantity and quality
- maintain and enforces pastry kitchen operations, including all sanitation and health department requirements
- oversees kitchen personnel hiring and training
- development of culinary department training and succession path
- regular interactions with property General Manager to ensure product satisfaction and guest needs are being met
- oversee and expedites proper product storage, quality, presentation and consistency
- oversees accountability of all bakery staff and support personnel through effective and consistent communication and delegation
- maintain accuracy and quality of all products being received by the pastry department
- coordinate procurement with purchasing and receiving departments to ensure timely and quality purchases
- maintain current and accurate Safety Data Sheets (SDS)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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