Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
200 referral bonus
Tuition Reimbursement
Paid holidays
vacation
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Employee assistance program
Life insurance
accidental death and dismemberment insurance
Matching 401k
meal discounts
Learning and Development Programs
Job Description
Jacobs Entertainment, Inc. (JEI) is a well-established developer, owner, and operator of gaming and entertainment facilities across the United States, known for its commitment to ethical leadership, outstanding training, and open employee communication. The company prides itself on delivering premier entertainment experiences while fostering a supportive and inclusive work environment for its employees. With a focus on quality and innovation, Jacobs Entertainment continues to expand its footprint and elevate the standard of entertainment and hospitality across its properties. The company is headquartered in Reno, Nevada, and operates various hotel-casinos renowned for their unique blends of original art, live music, bold... Show More
Job Requirements
- High school diploma or equivalent work experience
- Minimum of one year experience in food preparation and cooking
- Identification that establishes identity
- Identification that establishes the right to work in the United States
Job Qualifications
- High school diploma or equivalent work experience
- Minimum of one year experience working in a food preparation and cooking environment
- Knowledge of food safety and sanitation regulations
- Ability to work efficiently in a fast-paced kitchen environment
- Strong attention to detail and organizational skills
- Good communication skills
- Ability to follow instructions and work as part of a team
Job Duties
- Responsible for handling all station functions of assigned kitchen
- Responsible for preparing, finishing, and garnishing all menu items of assigned kitchen
- Maintains proper supplies to meet daily forecast
- Ensures that preparation, quality, and presentation are according to standards and procedures
- Cuts and serves meats, poultry, and fish in accordance with daily production schedule
- Checks and ensures quality and trim of meats, poultry, and fish
- Practices proper procedures and methods to minimize waste
- Ensures that station is kept clean during and at the end of shift
- Understands and follows sanitary and proper food handling procedures
- Ensures that all food items are properly stored and rotated
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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