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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.50 - $24.00
Work Schedule
Standard Hours
Benefits
Referral Bonus
Tuition Reimbursement
Paid holidays
Vacation Time
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Employee assistance program
Life insurance
401k plan
Employee meal discounts
Learning and Development Programs
career advancement
Job Description
Jacobs Entertainment, Inc. (JEI) is a prominent developer, owner, and operator of gaming and entertainment facilities across the United States, known for its strong commitment to ethical leadership, outstanding training, and open employee communication. JEI has a long legacy of excellence in the gaming and hospitality industry and is dedicated to providing guests with a premier entertainment experience through its innovative resorts and casinos. The company values a positive workplace culture that nurtures employee growth and advancement, often promoting from within its ranks.
Currently, Jacobs Entertainment is seeking an experienced Assistant Pastry Chef to join the All-New ... Show More
Currently, Jacobs Entertainment is seeking an experienced Assistant Pastry Chef to join the All-New ... Show More
Job Requirements
- Strong communication skills
- positive attitude
- intermediate to advanced reading writing and math skills
- basic computer skills
- ability to follow written and verbal instructions
- ability to function as part of a team
- ability to remain calm and professional under pressure
- ability to multi-task
- working knowledge of the food service industry
- culinary degree or equivalent work experience
- successful completion of ServSafe class
- at least 3 years of supervisory experience in a high-volume food establishment
- identification that establishes identity
- identification that establishes the right to work in the United States
Job Qualifications
- Culinary degree or equivalent work experience
- successful completion of ServSafe class
- at least 3 years of supervisory experience in a high-volume food establishment
- strong communication skills
- positive attitude that contributes to a pleasant working environment
- intermediate to advanced reading writing math skills
- basic computer skills
- ability to follow written and verbal instructions
- ability to function as part of a team
- ability to remain calm and professional under pressure
- must be able to multi-task
- must have working knowledge of the food service industry
- identification that establishes identity
- identification that establishes the right to work in the United States
Job Duties
- Oversees all pastry kitchen operations and functions including management and training of all bakery staff
- drives the dessert process with production and creative solutions to dessert menus
- maintain an active presence throughout the kitchen restaurant and event spaces - participate and lead in daily line-ups and regular department meetings conduct daily walk-throughs of operational setups coordinate and participate in REO BEO meetings
- actively assist in kitchen when necessary including prep station work expediting putting requisitions away and additional assignments from pastry leadership
- assist with financial invoices review and submission reporting and personnel payroll-related administrative duties accurately and on time
- utilize labor effectively to meet budgets while ensuring high standards of quality service and cleanliness
- schedule labor as required while meeting staffing and labor cost objectives
- monitor budgets payroll records and review financial transactions to ensure expenditures are authorized and budgeted
- prepare operational reports and analyses setting forth progress adverse trends and recommendations
- work with regional executive pastry chef to instill company culture build morale and create a positive work environment
- interview hire and train employees plan assign and direct work appraise performance reward and discipline employees address complaints and resolve problems
- ensure colleagues have current knowledge of outlet offerings products services facilities events pricing policies and local area events
- understand and follow written company procedures and regulations with 100 percent accuracy
- participate and coordinate in the development of new menu items and specials
- monitor production and control par limits on products
- practice procedures to increase yields and minimize waste
- uphold all health department policies and procedures
- ensure kitchen staff follows proper food storage, rotation, and temperature procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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