Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Day Shifts
Night Shifts
Benefits
employee discount
Job Description
We are a dynamic culinary establishment located in Jacksonville, FL, known for our commitment to quality and excellence in food preparation. Our team prides itself on delivering exceptional dining experiences to our guests, whether they are visiting for a casual meal or a special event. We cater to a diverse clientele and take pride in our ability to fuse traditional and contemporary cooking styles to create mouth-watering dishes that satisfy a variety of palates. Our kitchen is equipped with state-of-the-art tools and staffed by a team of passionate food professionals who are dedicated to upholding the highest standards in food... Show More
Job Requirements
- Previous experience in the food industry, particularly in roles such as Cook or Dietary Aide is preferred
- Knowledge of food preparation techniques, catering services, and fine dining standards
- Strong understanding of food safety regulations and best practices for food handling
- Ability to work effectively in a fast-paced environment while maintaining attention to detail
- Excellent teamwork skills with a willingness to help others in the kitchen
- Flexibility to work various shifts, including evenings and weekends as needed
Job Qualifications
- Previous experience in the food industry, particularly in roles such as Cook or Dietary Aide
- Knowledge of food preparation techniques, catering services, and fine dining standards
- Strong understanding of food safety regulations and best practices for food handling
- Ability to work effectively in a fast-paced environment while maintaining attention to detail
- Excellent teamwork skills with a willingness to help others in the kitchen
- Flexibility to work various shifts, including evenings and weekends as needed
Job Duties
- Prepare and cook a variety of dishes according to menu specifications and dietary requirements
- Ensure all food is prepared in compliance with food safety regulations and standards
- Maintain cleanliness and organization of the kitchen area, including proper food handling and storage practices
- Utilize proper knife skills for food preparation while ensuring safety protocols are followed
- Assist in inventory management by monitoring stock levels of ingredients and supplies
- Participate in training new kitchen staff on cooking techniques and food safety practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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