
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Employee assistance program
Job Description
H-E-B is a well-established supermarket chain known for its commitment to quality, customer service, and community involvement. With numerous stores located primarily in Texas and northeast Mexico, H-E-B offers a wide range of products including fresh food, bakery items, deli specialties, prepared foods, and everyday grocery essentials. The company prides itself on maintaining high standards in food safety, sanitation, and customer satisfaction, which has helped it remain a trusted name in retail grocery for many years. H-E-B’s work culture fosters teamwork, professional development, and a customer-centered approach, making it a preferred employer in the retail sector.
As a Food Service Specialist at H-E-B, you will play a critical role in ensuring that the department where you work is well-stocked, clean, and attractive to customers while offering superior customer service. This role requires preparing, packaging, and merchandising fresh products daily, with an emphasis on maintaining department and food safety standards. You might work in specialized production areas such as the Tortilleria, Bakery, Deli, or Prepared Foods sections, each with unique responsibilities. The position demands attention to detail, product knowledge, and the ability to work independently or in a team to meet customer needs effectively. Beyond the general duties, the role includes tasks like slicing, packaging, labeling, rotating stock, culling poor-quality products, and assisting with technical operations and equipment handling. You will also use advanced sales techniques to enhance department sales and provide accurate information to customers about the products offered.
Food safety and sanitation are integral parts of this specialist position, and adherence to company standards is mandatory. Cleaning and sanitizing display cases, operating complex equipment properly, and following all department and store operating procedures will be part of your daily activities. Depending on the department you are assigned to, you will participate in more focused tasks. For example, in the Bakery, you will be involved in recording production and shrink data, baking, frying, decorating, and maintaining product quality. In the Deli, responsibilities might include greeting and serving customers at the service counter, managing e-commerce order preparations, inventory management, training new team members, and ensuring catering orders are ready on time. Working in the Prepared Foods section involves serving or packaging products at customer requests, educating customers on preparation or reheating instructions, pre-packaging condiments, and food prep tasks like cutting and chopping for chefs.
The role requires food safety and sanitation training completion, equipment operation skills, and the ability to function efficiently in a fast-paced environment. Physical demands vary by department but generally include standing, walking, bending, lifting, and working around hot or cold conditions. Commitment to upholding quality and customer satisfaction is paramount as you will be the face of the department to many customers, answering questions and assisting product selections.
This is more than just a job; it is a position that supports the company’s reputation for excellent service and high-quality food standards. Given the detailed nature of the tasks and the opportunity to interact with customers and team members daily, the Food Service Specialist position at H-E-B is ideal for individuals who are detail-oriented, customer-focused, safety-conscious, and eager to contribute to a thriving retail environment.
As a Food Service Specialist at H-E-B, you will play a critical role in ensuring that the department where you work is well-stocked, clean, and attractive to customers while offering superior customer service. This role requires preparing, packaging, and merchandising fresh products daily, with an emphasis on maintaining department and food safety standards. You might work in specialized production areas such as the Tortilleria, Bakery, Deli, or Prepared Foods sections, each with unique responsibilities. The position demands attention to detail, product knowledge, and the ability to work independently or in a team to meet customer needs effectively. Beyond the general duties, the role includes tasks like slicing, packaging, labeling, rotating stock, culling poor-quality products, and assisting with technical operations and equipment handling. You will also use advanced sales techniques to enhance department sales and provide accurate information to customers about the products offered.
Food safety and sanitation are integral parts of this specialist position, and adherence to company standards is mandatory. Cleaning and sanitizing display cases, operating complex equipment properly, and following all department and store operating procedures will be part of your daily activities. Depending on the department you are assigned to, you will participate in more focused tasks. For example, in the Bakery, you will be involved in recording production and shrink data, baking, frying, decorating, and maintaining product quality. In the Deli, responsibilities might include greeting and serving customers at the service counter, managing e-commerce order preparations, inventory management, training new team members, and ensuring catering orders are ready on time. Working in the Prepared Foods section involves serving or packaging products at customer requests, educating customers on preparation or reheating instructions, pre-packaging condiments, and food prep tasks like cutting and chopping for chefs.
The role requires food safety and sanitation training completion, equipment operation skills, and the ability to function efficiently in a fast-paced environment. Physical demands vary by department but generally include standing, walking, bending, lifting, and working around hot or cold conditions. Commitment to upholding quality and customer satisfaction is paramount as you will be the face of the department to many customers, answering questions and assisting product selections.
This is more than just a job; it is a position that supports the company’s reputation for excellent service and high-quality food standards. Given the detailed nature of the tasks and the opportunity to interact with customers and team members daily, the Food Service Specialist position at H-E-B is ideal for individuals who are detail-oriented, customer-focused, safety-conscious, and eager to contribute to a thriving retail environment.
Job Requirements
- HS diploma or GED or equivalent
- At least one year of food service experience
- Knowledge of computer systems and related equipment
- Strong customer service skills
- Good communication and interpersonal skills
- Reading and writing proficiency
- Planning and organizing ability
- Completion of food safety and sanitation training
- Ability to operate, clean, and maintain equipment
- Ability to work in a fast-paced retail environment
- Capability to lift heavy items up to 55 pounds
- Willingness to work flexible hours
- Ability to work independently and as part of a team
- Commitment to following all store and department procedures
Job Qualifications
- High school diploma or GED or equivalent
- 1+ years experience in food service or related field
- Knowledge of computer systems and equipment such as PC, symbol, scales, label machine
- Strong customer service skills
- Excellent communication and interpersonal skills
- Ability to read and write effectively
- Planning and organizing skills
- Completion of food safety and sanitation training
- Training on equipment operation, cleaning, and maintenance
Job Duties
- Proactively provides superior customer service
- Takes orders from customers by telephone or in person
- Answers customer questions regarding products
- Assists with product selections
- Works independently with minimal supervision
- Prepares, packages, and merchandises fresh product effectively
- Inspects for quality and culls poor-quality products
- Operates and maintains equipment properly
- Cleans and sanitizes display cases
- Uses advanced selling techniques and product knowledge to build sales
- Records production and shrink for Bakery
- Manages Make Ready application for e-Commerce orders in Deli
- Performs inventory management processes
- Assists in training team members
- Ensures catering orders are ready
- Provides product demos and education
- Follows all food safety and sanitation standards
- Serves and packages products as per customer requests
- Educates customers on prepared food instructions
- Cuts, slices, dices, and chops food for preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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