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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $1.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Paid sick leave
Job Description
H-E-B is a well-established grocery retail company renowned for its commitment to quality products and exceptional customer service. As a leading supermarket chain primarily operating in Texas and Mexico, H-E-B has a rich history of serving communities by offering a wide range of fresh food products, bakery items, deli selections, and prepared foods. The company emphasizes a customer-first approach and a collaborative work environment that fosters growth, learning, and respect among its partners (employees). With a strong focus on food safety, sanitation, and operational excellence, H-E-B ensures that all departments meet high standards to deliver fresh, safe, and appealing products... Show More
Job Requirements
- HS diploma or GED or equivalent
- completion of company orientation upon hire
- food safety and sanitation training upon hire
- ability to function in a fast-paced retail environment performing detailed and precise tasks
- ability to work with customers attentively
- ability to lift and manage weight according to department needs (up to 50-55 lbs regularly, and over 65-70 lbs with assistance)
- willingness to work under various environmental conditions such as wet, cold, hot, and noisy conditions
- readiness to perform physical tasks including reaching, grasping, standing, walking, bending, stooping, squatting, kneeling, stair climbing, pivoting, twisting, pushing, pulling, pinching, and fine motor movements according to department
Job Qualifications
- Knowledge of computer systems and equipment such as PC, symbol, scales, label machine
- strong customer service skills
- communication and interpersonal skills
- reading and writing skills
- planning and organizing skills
- ability to work in a fast-paced environment
Job Duties
- Provides superior customer service
- takes orders from customers by telephone or in person
- answers customer questions regarding products and assists them with selections
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, rotates, and culls products for poor quality
- assists in technical areas as needed such as basic set-up and clean-up processes
- uses suggestive selling techniques and basic product knowledge to meet customer needs and build department sales
- cleans and sanitizes display cases
- operates and maintains equipment properly
- complies with food safety and sanitation standards
- complies with department and store operating procedures
- records production and shrink to aid in production planning (bakery specific)
- takes care of service counter customers (deli specific)
- uses ordering system applications and fresh production planner
- performs inventory management processes as required
- ensures catering orders are prepared and ready for customer pickup if applicable
- performs all sanitation and maintenance tasks for deli slicers
- serves and packages products at customer's request (prepared foods)
- educates customers on preparation and reheating instructions of prepared foods
- prepackages condiments
- cuts, slices, dices, chops food in preparation for chefs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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