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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
H-E-B is a well-established American supermarket chain based in Texas, known for its commitment to quality, customer service, and community involvement. Founded in 1905, the company has grown into one of the largest privately held grocery retailers in the United States, operating hundreds of stores across Texas and northeastern Mexico. H-E-B prides itself on offering a wide range of products, including fresh produce, bakery items, household goods, and specialty products, while fostering an inclusive and supportive workplace environment for its employees. As a company, H-E-B emphasizes quality food safety and sanitation standards, community engagement, and career development for its team... Show More
Job Requirements
- HS diploma or GED or equivalent
- 1+ years experience in baking or frying or related field
- knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
- strong customer service skills
- communication and interpersonal skills
- reading and writing skills
- planning and organizing skills
- completion of company orientation upon hire
- food safety training upon hire
- sanitation training upon hire
- ability to function in a fast-paced retail environment with detailed and precise tasks
- ability to work with customers while staying attentive to their needs
- ability to constantly reach at waist, grasp
- ability to frequently stand and walk
- ability to occasionally reach overhead, shoulder, knee, floor
- ability to bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push/pull, pinch, utilize fine motor skills
- ability to occasionally be exposed to wet, cold, hot conditions and loud noise
- ability to lift up to 50 lbs and manage in excess of 50 lbs with assistance
- partners must never lift beyond safe limits and seek assistance when necessary
Job Qualifications
- HS diploma or GED or equivalent
- 1+ years experience in baking or frying or related field
- knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
- strong customer service skills
- communication and interpersonal skills
- reading and writing skills
- planning and organizing skills
- completion of company orientation upon hire
- food safety training upon hire
- sanitation training upon hire
Job Duties
- Provides superior customer service
- takes orders from customers by telephone or in person
- answers customer questions regarding products
- assists them with selections
- uses suggestive selling techniques to meet customer needs and build department sales
- applies proficient baking/frying skills including equipment set-up, operation, cleaning, and maintenance
- uses production tools to plan baking/frying
- applies proper baking/frying techniques for each item according to visual training aids
- plans for/breaks out proper amount of baked goods daily
- ensures quality control of all products before sending to sales floor
- ensures baked/fried product reaches the showcase and tables at prescribed times
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, and rotates products
- records production and shrink to aid in production planning
- cleans and sanitizes display cases
- maintains production area according to SOPs
- complies with H-E-B food safety and sanitation standards
- complies with department/store operating procedures
- operates and maintains all equipment properly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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