Job Overview

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Employment Type

Full-time
Hourly
moneybag

Compensation

Hourly
Range $27.00 - $30.00
diamond

Benefits

competitive salary
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
supportive work environment

Job Description

Our company is a well-established bakery that has been dedicated to providing high-quality baked goods to our community for many years. Known for our commitment to excellence and innovation in baking, we specialize in a wide array of bread, pastries, cakes, and other bakery products crafted fresh daily. Our bakery prides itself on maintaining a friendly, welcoming environment for both employees and customers, ensuring the finest customer service experience alongside our exceptional products. We prioritize a team-oriented atmosphere and support continuous learning and growth within our workforce, making us a premier choice for baking professionals looking to elevate their careers. With a focus on quality, consistency, and customer satisfaction, we have earned a reputation as a trusted bakery brand in the local market.

The role of the Head Baker is a critical leadership position within our bakery team. This role involves supervising the production of all bakery products, ensuring that each item meets our high standards of quality and that productivity benchmarks are consistently achieved. As the Head Baker, you will be responsible for overseeing the daily operations of the bakery production area, managing and mentoring the baking staff to maximize their potential and productivity. This position demands a strong understanding of baking techniques and production processes, as well as the ability to enforce compliance with all relevant policies, procedures, rules, regulations, and laws. The Head Baker holds accountability for maintaining operational excellence while fostering a safe and efficient work environment.

Additionally, this role offers a competitive starting salary ranging from $27 to $30 per hour, reflecting the level of expertise and leadership required. The Head Baker must exhibit excellent organizational skills, a keen eye for detail, and a proactive approach to problem-solving to maintain the bakery's product quality and operational efficiency. This role suits individuals who are passionate about baking and leadership, eager to contribute to a successful bakery operation that values craftsmanship and team collaboration. We are looking for a dedicated professional who can drive the bakery's production team toward continued success and uphold our reputation for outstanding baked goods.

Job Requirements

  • high school diploma or equivalent
  • experience in a supervisory role within a bakery setting
  • knowledge of bakery equipment and ingredients
  • strong communication skills
  • ability to work early morning shifts
  • ability to stand for long periods
  • commitment to maintaining high standards of quality and safety

Job Qualifications

  • proven experience as a baker or head baker
  • strong knowledge of baking techniques and production processes
  • leadership skills
  • ability to manage and supervise a team
  • excellent organizational and time management skills
  • attention to detail
  • understanding of workplace safety and hygiene standards

Job Duties

  • supervise the production of bakery products
  • ensure product quality and productivity
  • manage employee productivity
  • ensure compliance with all policies, procedures, rules, regulations, and laws
  • mentor and train baking staff
  • maintain operational excellence
  • foster a safe and efficient work environment

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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